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2022 6
2023 20
2024 12

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33 results

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Page 1
Human gut microbiota in health and disease: Unveiling the relationship.
Afzaal M, Saeed F, Shah YA, Hussain M, Rabail R, Socol CT, Hassoun A, Pateiro M, Lorenzo JM, Rusu AV, Aadil RM. Afzaal M, et al. Among authors: shah ya. Front Microbiol. 2022 Sep 26;13:999001. doi: 10.3389/fmicb.2022.999001. eCollection 2022. Front Microbiol. 2022. PMID: 36225386 Free PMC article. Review.
Nutritional Health Perspective of Natto: A Critical Review.
Afzaal M, Saeed F, Islam F, Ateeq H, Asghar A, Shah YA, Ofoedu CE, Chacha JS. Afzaal M, et al. Among authors: shah ya. Biochem Res Int. 2022 Oct 21;2022:5863887. doi: 10.1155/2022/5863887. eCollection 2022. Biochem Res Int. 2022. PMID: 36312453 Free PMC article. Review.
Mechanical Properties of Protein-Based Food Packaging Materials.
Shah YA, Bhatia S, Al-Harrasi A, Afzaal M, Saeed F, Anwer MK, Khan MR, Jawad M, Akram N, Faisal Z. Shah YA, et al. Polymers (Basel). 2023 Mar 30;15(7):1724. doi: 10.3390/polym15071724. Polymers (Basel). 2023. PMID: 37050337 Free PMC article. Review.
Miso: A traditional nutritious & health-endorsing fermented product.
Saeed F, Afzaal M, Shah YA, Khan MH, Hussain M, Ikram A, Ateeq H, Noman M, Saewan SA, Khashroum AO. Saeed F, et al. Among authors: shah ya. Food Sci Nutr. 2022 Sep 15;10(12):4103-4111. doi: 10.1002/fsn3.3029. eCollection 2022 Dec. Food Sci Nutr. 2022. PMID: 36514754 Free PMC article. Review.
Gut microbiota and synbiotic foods: Unveiling the relationship in COVID-19 perspective.
Akram N, Saeed F, Afzaal M, Shah YA, Qamar A, Faisal Z, Ghani S, Ateeq H, Akhtar MN, Tufail T, Hussain M, Asghar A, Rasheed A, Jbawi EA. Akram N, et al. Among authors: shah ya. Food Sci Nutr. 2023 Jan 11;11(3):1166-1177. doi: 10.1002/fsn3.3162. eCollection 2023 Mar. Food Sci Nutr. 2023. PMID: 36911846 Free PMC article. Review.
33 results