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Year | Number of Results |
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2002 | 1 |
2003 | 1 |
2004 | 1 |
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Page 1
Potato glycoalkaloids: true safety or false sense of security?
Trends Biotechnol. 2004 Mar;22(3):147-51. doi: 10.1016/j.tibtech.2004.01.009.
Trends Biotechnol. 2004.
PMID: 15036866
Review.
Electrochemical Biosensors for the Detection of Antibiotics in Milk: Recent Trends and Future Perspectives.
Singh B, Bhat A, Dutta L, Pati KR, Korpan Y, Dahiya I.
Singh B, et al. Among authors: korpan y.
Biosensors (Basel). 2023 Sep 1;13(9):867. doi: 10.3390/bios13090867.
Biosensors (Basel). 2023.
PMID: 37754101
Free PMC article.
Review.
Item in Clipboard
Biosensors based on enzyme field-effect transistors for determination of some substrates and inhibitors.
Dzyadevych SV, Soldatkin AP, Korpan YI, Arkhypova VN, El'skaya AV, Chovelon JM, Martelet C, Jaffrezic-Renault N.
Dzyadevych SV, et al. Among authors: korpan yi.
Anal Bioanal Chem. 2003 Oct;377(3):496-506. doi: 10.1007/s00216-003-2134-4. Epub 2003 Aug 6.
Anal Bioanal Chem. 2003.
PMID: 12904953
Review.
Item in Clipboard
Potentiometric sensing of histamine using immobilized enzymes on layered double hydroxides.
Hidouri S, Errachid AH, Baussels J, Korpan YI, Ruiz-Sanchez O, Baccar ZM.
Hidouri S, et al. Among authors: korpan yi.
J Food Sci Technol. 2021 Aug;58(8):2936-2942. doi: 10.1007/s13197-020-04795-7. Epub 2020 Sep 28.
J Food Sci Technol. 2021.
PMID: 34294955
Free PMC article.
Item in Clipboard
Metabolically engineered methylotrophic yeast cells and enzymes as sensor biorecognition elements.
Gonchar M, Maidan M, Korpan Y, Sibirny V, Kotylak Z, Sibirny A.
Gonchar M, et al. Among authors: korpan y.
FEMS Yeast Res. 2002 Aug;2(3):307-14. doi: 10.1016/S1567-1356(02)00124-1.
FEMS Yeast Res. 2002.
PMID: 12702280
Item in Clipboard
Sensitivity and specificity improvement of an ion sensitive field effect transistors-based biosensor for potato glycoalkaloids detection.
Korpan YI, Raushel FM, Nazarenko EA, Soldatkin AP, Jaffrezic-Renault N, Martelet C.
Korpan YI, et al.
J Agric Food Chem. 2006 Feb 8;54(3):707-12. doi: 10.1021/jf0529316.
J Agric Food Chem. 2006.
PMID: 16448172
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