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Genome-wide characterization of SINA E3 ubiquitin ligase family members and their expression profiles in response to various abiotic stresses and hormones in kiwifruit.
Plant Physiol Biochem. 2023 Aug;201:107891. doi: 10.1016/j.plaphy.2023.107891. Epub 2023 Jul 16.
Plant Physiol Biochem. 2023.
PMID: 37459805
Characterization of Key Odor-Active Off-Flavor Compounds in Aged Pasteurized Yogurt by Sensory-Directed Flavor Analysis.
Zhao M, Ma H, Hou Y, Li J, Zou T, Zhang D, Wen R, Li H, Song H.
Zhao M, et al. Among authors: hou y.
J Agric Food Chem. 2022 Nov 16;70(45):14439-14447. doi: 10.1021/acs.jafc.2c03409. Epub 2022 Nov 1.
J Agric Food Chem. 2022.
PMID: 36317964
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Variation of Aroma Components of Pasteurized Yogurt with Different Process Combination before and after Aging by DHS/GC-O-MS.
Zhao M, Li H, Zhang D, Li J, Wen R, Ma H, Zou T, Hou Y, Song H.
Zhao M, et al. Among authors: hou y.
Molecules. 2023 Feb 19;28(4):1975. doi: 10.3390/molecules28041975.
Molecules. 2023.
PMID: 36838962
Free PMC article.
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