Yaowen Liu - Search Results

Year	Number of Results
2006	1
2007	4
2009	1
2010	1
2011	1
2012	7
2013	4
2014	9
2015	8
2016	13
2017	21
2018	13
2019	23
2020	21
2021	17
2022	23
2023	15
2024	7

1

Electroreductive Cross-Electrophile Coupling (eXEC) Reactions.

Liu Y, Li P, Wang Y, Qiu Y. Liu Y, et al. Angew Chem Int Ed Engl. 2023 Nov 6;62(45):e202306679. doi: 10.1002/anie.202306679. Epub 2023 Jul 12. Angew Chem Int Ed Engl. 2023. PMID: 37327185 Review.

2

Recent advances in cyclodextrin-based films for food packaging.

Liu Y, Sameen DE, Ahmed S, Wang Y, Lu R, Dai J, Li S, Qin W. Liu Y, et al. Food Chem. 2022 Feb 15;370:131026. doi: 10.1016/j.foodchem.2021.131026. Epub 2021 Sep 1. Food Chem. 2022. PMID: 34509938 Review.

3

Research progress on antimicrobial materials for food packaging.

Ahmed S, Sameen DE, Lu R, Li R, Dai J, Qin W, Liu Y. Ahmed S, et al. Among authors: liu y. Crit Rev Food Sci Nutr. 2022;62(11):3088-3102. doi: 10.1080/10408398.2020.1863327. Epub 2020 Dec 23. Crit Rev Food Sci Nutr. 2022. PMID: 33354994 Review.

4

Electrospun nanofibers food packaging: trends and applications in food systems.

Sameen DE, Ahmed S, Lu R, Li R, Dai J, Qin W, Zhang Q, Li S, Liu Y. Sameen DE, et al. Among authors: liu y. Crit Rev Food Sci Nutr. 2022;62(22):6238-6251. doi: 10.1080/10408398.2021.1899128. Epub 2021 Mar 16. Crit Rev Food Sci Nutr. 2022. PMID: 33724097 Review.

5

An updated review of functional properties, debittering methods, and applications of soybean functional peptides.

Hu X, Zhang Q, Zhang Q, Ding J, Liu Y, Qin W. Hu X, et al. Among authors: liu y. Crit Rev Food Sci Nutr. 2023;63(27):8823-8838. doi: 10.1080/10408398.2022.2062587. Epub 2022 Apr 28. Crit Rev Food Sci Nutr. 2023. PMID: 35482930 Review.

6

Evaluation of malnutrition in patients with nervous system disease.

Li F, Liu YW, Wang XF, Liu GW. Li F, et al. Expert Rev Neurother. 2014 Oct;14(10):1229-37. doi: 10.1586/14737175.2014.957184. Epub 2014 Sep 5. Expert Rev Neurother. 2014. PMID: 25192880 Review.

7

Gold-Catalyzed Regio- and Stereoselective α-Acyloxy-β-Alkynylation of Ynol Ethers.

Liu Y, Han C, Shi H, Mackenroth AV, Zhang L, Rudolph M, Rominger F, Hashmi ASK. Liu Y, et al. J Org Chem. 2023 Mar 3;88(5):2908-2920. doi: 10.1021/acs.joc.2c02597. Epub 2023 Feb 17. J Org Chem. 2023. PMID: 36799936

8

An Overview of Plant Phenolic Compounds and Their Importance in Human Nutrition and Management of Type 2 Diabetes.

Lin D, Xiao M, Zhao J, Li Z, Xing B, Li X, Kong M, Li L, Zhang Q, Liu Y, Chen H, Qin W, Wu H, Chen S. Lin D, et al. Among authors: liu y. Molecules. 2016 Oct 15;21(10):1374. doi: 10.3390/molecules21101374. Molecules. 2016. PMID: 27754463 Free PMC article. Review.

9

Protein glycosylation: a promising way to modify the functional properties and extend the application in food system.

Zhang Q, Li L, Lan Q, Li M, Wu D, Chen H, Liu Y, Lin D, Qin W, Zhang Z, Liu J, Yang W. Zhang Q, et al. Among authors: liu y. Crit Rev Food Sci Nutr. 2019;59(15):2506-2533. doi: 10.1080/10408398.2018.1507995. Epub 2018 Dec 22. Crit Rev Food Sci Nutr. 2019. PMID: 30582340 Review.

10

The research progress in mechanism and influence of biosorption between lactic acid bacteria and Pb(II): A review.

Lin D, Ji R, Wang D, Xiao M, Zhao J, Zou J, Li Y, Qin T, Xing B, Chen Y, Liu P, Wu Z, Wang L, Zhang Q, Chen H, Qin W, Wu D, Liu Y, Liu Y, Li S. Lin D, et al. Among authors: liu y. Crit Rev Food Sci Nutr. 2019;59(3):395-410. doi: 10.1080/10408398.2017.1374241. Epub 2017 Oct 16. Crit Rev Food Sci Nutr. 2019. PMID: 28886254 Review.

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