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yao fei hao
(2 results)?
Comprehensive evaluation of aroma and taste properties of different parts from the wampee fruit.
Food Chem X. 2023 Aug 10;19:100835. doi: 10.1016/j.fochx.2023.100835. eCollection 2023 Oct 30.
Food Chem X. 2023.
PMID: 37636899
Free PMC article.
Production of Bacterial Cellulose in the Medium with Yeasts Pre-Fermented Coconut Water or with Addition of Selected Amino Acids.
Lin X, Song Z, Jiang H, Hao Y, Hu X, Liu S, Li C.
Lin X, et al. Among authors: hao y.
Foods. 2022 Nov 14;11(22):3627. doi: 10.3390/foods11223627.
Foods. 2022.
PMID: 36429219
Free PMC article.
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Flavor characteristics of Shanlan rice wines fermented for different time based on HS-SPME-GC-MS-O, HS-GC-IMS, and electronic sensory analyses.
Hao Y, Li J, Zhao Z, Xu W, Wang L, Lin X, Hu X, Li C.
Hao Y, et al.
Food Chem. 2024 Jan 30;432:137150. doi: 10.1016/j.foodchem.2023.137150. Epub 2023 Aug 21.
Food Chem. 2024.
PMID: 37634344
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