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yuanpei cai
(2 results)?
Enhancement effect of odor and multi-sensory superposition on sweetness.
Compr Rev Food Sci Food Saf. 2023 Nov;22(6):4871-4889. doi: 10.1111/1541-4337.13245. Epub 2023 Sep 26.
Compr Rev Food Sci Food Saf. 2023.
PMID: 37755237
Review.
Comparative Profiling of Hot and Cold Brew Coffee Flavor Using Chromatographic and Sensory Approaches.
Cai Y, Xu Z, Pan X, Gao M, Wu M, Wu J, Lao F.
Cai Y, et al.
Foods. 2022 Sep 22;11(19):2968. doi: 10.3390/foods11192968.
Foods. 2022.
PMID: 36230042
Free PMC article.
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Profiling flavor characteristics of cold brew coffee with GC-MS, electronic nose and tongue: effect of roasting degrees and freeze-drying.
Zhang D, Gao M, Cai Y, Wu J, Lao F.
Zhang D, et al. Among authors: cai y.
J Sci Food Agric. 2024 Mar 5. doi: 10.1002/jsfa.13437. Online ahead of print.
J Sci Food Agric. 2024.
PMID: 38442084
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Alteration of volatile profiles in heat-sterilized cloudy muskmelon juice as affected by pectin fractions.
Pan X, Bi S, Xu Y, Cai Y, Lao F, Wu J.
Pan X, et al. Among authors: cai y.
J Sci Food Agric. 2024 Apr;104(6):3532-3542. doi: 10.1002/jsfa.13238. Epub 2024 Feb 8.
J Sci Food Agric. 2024.
PMID: 38146066
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