Yanlin Xue - Search Results

Year	Number of Results
2017	2
2018	1
2021	4
2022	7
2023	4
2024	0

1

Bacterial Community and Fermentation Quality of Ensiling Alfalfa With Commercial Lactic Acid Bacterial Additives.

Na N, Qili M, Wu N, Sun L, Xu H, Zhao Y, Wei X, Xue Y, Tao Y. Na N, et al. Among authors: xue y. Front Microbiol. 2022 Apr 22;13:836899. doi: 10.3389/fmicb.2022.836899. eCollection 2022. Front Microbiol. 2022. PMID: 35531295 Free PMC article.

2

Effect of exogenous microorganisms on the fermentation quality, nitrate degradation and bacterial community of sorghum-sudangrass silage.

Zhao M, Zhang H, Pan G, Yin H, Sun J, Yu Z, Bai C, Xue Y. Zhao M, et al. Among authors: xue y. Front Microbiol. 2022 Nov 1;13:1052837. doi: 10.3389/fmicb.2022.1052837. eCollection 2022. Front Microbiol. 2022. PMID: 36386706 Free PMC article.

3

Community Synergy of Lactic Acid Bacteria and Cleaner Fermentation of Oat Silage Prepared with a Multispecies Microbial Inoculant.

Sun L, Xue Y, Xiao Y, Te R, Wu X, Na N, Wu N, Qili M, Zhao Y, Cai Y. Sun L, et al. Among authors: xue y. Microbiol Spectr. 2023 Jun 15;11(3):e0070523. doi: 10.1128/spectrum.00705-23. Epub 2023 May 11. Microbiol Spectr. 2023. PMID: 37166312 Free PMC article.

4

Influence of Condensed and Hydrolysable Tannins on the Bacterial Community, Protein Degradation, and Fermentation Quality of Alfalfa Silage.

Ke W, Zhang H, Li S, Xue Y, Wang Y, Dong W, Cai Y, Zhang G. Ke W, et al. Among authors: xue y. Animals (Basel). 2022 Mar 25;12(7):831. doi: 10.3390/ani12070831. Animals (Basel). 2022. PMID: 35405821 Free PMC article.

5

Effect of Lactobacillus hilgardii, Lactobacillus buchneri, or their combination on the fermentation and nutritive value of sorghum silage and corn silage.

Arriola KG, Vyas D, Kim D, Agarussi MCN, Silva VP, Flores M, Jiang Y, Yanlin X, Pech-Cervantes AA, Ferraretto LF, Adesogan AT. Arriola KG, et al. Among authors: yanlin x. J Dairy Sci. 2021 Sep;104(9):9664-9675. doi: 10.3168/jds.2020-19512. Epub 2021 Jun 5. J Dairy Sci. 2021. PMID: 34099286 Free article.

6

Microbial Community, Fermentation Quality, and in vitro Degradability of Ensiling Caragana With Lactic Acid Bacteria and Rice Bran.

You J, Zhang H, Zhu H, Xue Y, Cai Y, Zhang G. You J, et al. Among authors: xue y. Front Microbiol. 2022 May 31;13:804429. doi: 10.3389/fmicb.2022.804429. eCollection 2022. Front Microbiol. 2022. PMID: 35711776 Free PMC article.

7

Effect of Ensiling Density and Storage Temperature on Fermentation Quality, Bacterial Community, and Nitrate Concentration of Sorghum-Sudangrass Silage.

Bai C, Pan G, Leng R, Ni W, Yang J, Sun J, Yu Z, Liu Z, Xue Y. Bai C, et al. Among authors: xue y. Front Microbiol. 2022 Feb 18;13:828320. doi: 10.3389/fmicb.2022.828320. eCollection 2022. Front Microbiol. 2022. PMID: 35250945 Free PMC article.

8

Hazardous risk of antibiotic resistance genes: Host occurrence, distribution, mobility and vertical transmission from different environments to corn silage.

Xu D, Zhang X, Yuan X, Han H, Xue Y, Guo X. Xu D, et al. Among authors: xue y. Environ Pollut. 2023 Dec 1;338:122671. doi: 10.1016/j.envpol.2023.122671. Epub 2023 Oct 1. Environ Pollut. 2023. PMID: 37788797

9

Fermentation weight loss, fermentation quality, and bacterial community of ensiling of sweet sorghum with lactic acid bacteria at different silo densities.

Xu H, Wu N, Na N, Sun L, Zhao Y, Ding H, Fang Y, Wang T, Xue Y, Zhong J. Xu H, et al. Among authors: xue y. Front Microbiol. 2022 Nov 14;13:1013913. doi: 10.3389/fmicb.2022.1013913. eCollection 2022. Front Microbiol. 2022. PMID: 36452921 Free PMC article.

10

Fermentation quality, bacterial community, and aerobic stability of ensiling Leymus chinensis with lactic acid bacteria or/and water after long-term storage.

Xu H, Xue Y, Na N, Wu N, Zhao Y, Sun L, Qili M, Wang T, Zhong J. Xu H, et al. Among authors: xue y. Front Microbiol. 2022 Oct 18;13:959018. doi: 10.3389/fmicb.2022.959018. eCollection 2022. Front Microbiol. 2022. PMID: 36329848 Free PMC article.

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