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yale sheng
(100 results)?
Carotenoids in fruits of different persimmon cultivars.
Molecules. 2011 Jan 17;16(1):624-36. doi: 10.3390/molecules16010624.
Molecules. 2011.
PMID: 21242942
Free PMC article.
Variation of oleanolic and ursolic acid in the flesh of persimmon fruit among different cultivars.
Zhou C, Sheng Y, Zhao D, Wang Z, Tao J.
Zhou C, et al. Among authors: sheng y.
Molecules. 2010 Sep 20;15(9):6580-7. doi: 10.3390/molecules15096580.
Molecules. 2010.
PMID: 20877245
Free PMC article.
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Herbaceous peony (Paeonia lactiflora Pall.) as an alternative source of oleanolic and ursolic acids.
Zhou C, Zhang Y, Sheng Y, Zhao D, Lv S, Hu Y, Tao J.
Zhou C, et al. Among authors: sheng y.
Int J Mol Sci. 2011 Jan 18;12(1):655-67. doi: 10.3390/ijms12010655.
Int J Mol Sci. 2011.
PMID: 21340006
Free PMC article.
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Molecular cloning and expression of squalene synthase and 2,3-oxidosqualene cyclase genes in persimmon (Diospyros kaki L.) fruits.
Zhou C, Zhao D, Sheng Y, Liang G, Tao J.
Zhou C, et al. Among authors: sheng y.
Mol Biol Rep. 2012 Feb;39(2):1125-32. doi: 10.1007/s11033-011-0841-z. Epub 2011 May 15.
Mol Biol Rep. 2012.
PMID: 21573791
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