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Page 1
Research progress on the allergic mechanism, molecular properties, and immune cross-reactivity of the egg allergen Gal d 5.
Front Nutr. 2023 Jun 7;10:1205671. doi: 10.3389/fnut.2023.1205671. eCollection 2023.
Front Nutr. 2023.
PMID: 37351194
Free PMC article.
Review.
Research progress on the mechanism of probiotics regulating cow milk allergy in early childhood and its application in hypoallergenic infant formula.
Lin M, Yanjun C.
Lin M, et al. Among authors: yanjun c.
Front Nutr. 2024 Feb 14;11:1254979. doi: 10.3389/fnut.2024.1254979. eCollection 2024.
Front Nutr. 2024.
PMID: 38419849
Free PMC article.
Review.
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Preparation, Identification and Application of β-Lactoglobulin Hydrolysates with Oral Immune Tolerance.
Tian L, Zhang Q, Cong Y, Yan W.
Tian L, et al. Among authors: cong y.
Foods. 2023 Jan 9;12(2):307. doi: 10.3390/foods12020307.
Foods. 2023.
PMID: 36673400
Free PMC article.
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A Method for Screening Proteases That Can Specifically Hydrolyze the Epitope AA83-105 of αs1-Casein Allergen.
Liu D, Lv X, Cong Y, Li L.
Liu D, et al. Among authors: cong y.
Foods. 2022 Oct 23;11(21):3322. doi: 10.3390/foods11213322.
Foods. 2022.
PMID: 36359934
Free PMC article.
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Immunoglobulin E and immunoglobulin G cross-reactive allergens and epitopes between cow milk αS1-casein and soybean proteins.
Cong Y, Li Y, Li L.
Cong Y, et al.
J Dairy Sci. 2020 Nov;103(11):9815-9824. doi: 10.3168/jds.2020-18250. Epub 2020 Sep 28.
J Dairy Sci. 2020.
PMID: 32896409
Free article.
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Identification of the Critical Amino Acid Residues of Immunoglobulin E and Immunoglobulin G Epitopes in α-Lactalbumin by Alanine Scanning Analysis.
Yanjun C, Shengyun Z, Linfeng L.
Yanjun C, et al.
J Food Sci. 2016 Oct;81(10):T2597-T2603. doi: 10.1111/1750-3841.13425. Epub 2016 Sep 7.
J Food Sci. 2016.
PMID: 27603546
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Identification of the critical amino acid residues of immunoglobulin E and immunoglobulin G epitopes on αs1-casein by alanine scanning analysis.
Cong Y, Yi H, Qing Y, Li L.
Cong Y, et al.
J Dairy Sci. 2013;96(11):6870-6876. doi: 10.3168/jds.2013-6880. Epub 2013 Sep 12.
J Dairy Sci. 2013.
PMID: 24035023
Free article.
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