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yang soo yeon
(27 results)?
Metabolite profile and antioxidant potential of wheat (Triticum aestivum L.) during malting.
Food Chem. 2022 Aug 1;384:132443. doi: 10.1016/j.foodchem.2022.132443. Epub 2022 Feb 12.
Food Chem. 2022.
PMID: 35219230
Free article.
Consumer Preference of Traditional Korean Soy Sauce (Ganjang) and Its Relationship with Sensory Attributes and Physicochemical Properties.
Byeon YS, Heo J, Park K, Chin YW, Hong SP, Lim SD, Kim SS.
Byeon YS, et al.
Foods. 2023 Jun 13;12(12):2361. doi: 10.3390/foods12122361.
Foods. 2023.
PMID: 37372572
Free PMC article.
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Comparison of Physicochemical Properties and Metabolite Profiling Using 1H NMR Spectroscopy of Korean Wheat Malt.
Byeon YS, Lee D, Hong YS, Lim ST, Kim SS, Kwak HS.
Byeon YS, et al.
Foods. 2020 Oct 11;9(10):1436. doi: 10.3390/foods9101436.
Foods. 2020.
PMID: 33050552
Free PMC article.
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Physicochemical Properties and Drivers of Liking and Disliking for Cooked Rice Containing Various Types of Processed Whole Wheat.
Lee DB, Kim MR, Heo JA, Byeon YS, Kim SS.
Lee DB, et al. Among authors: byeon ys.
Foods. 2021 Jun 25;10(7):1470. doi: 10.3390/foods10071470.
Foods. 2021.
PMID: 34201985
Free PMC article.
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