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yuan yan tang
(73 results)?
Three new constituents from the Tujia ethnomedicine Swertia punicea Hemsl.
Nat Prod Res. 2023 May;37(9):1444-1455. doi: 10.1080/14786419.2021.2012669. Epub 2021 Dec 9.
Nat Prod Res. 2023.
PMID: 34886720
A Review of the Utilization of Canola Protein as an Emulsifier in the Development of Food Emulsions.
Tang YR, Ghosh S.
Tang YR, et al.
Molecules. 2023 Dec 14;28(24):8086. doi: 10.3390/molecules28248086.
Molecules. 2023.
PMID: 38138576
Free PMC article.
Review.
Item in Clipboard
Canola protein thermal denaturation improved emulsion-templated oleogelation and its cake-baking application.
Tang YR, Ghosh S.
Tang YR, et al.
RSC Adv. 2021 Jul 19;11(41):25141-25157. doi: 10.1039/d1ra02250d. eCollection 2021 Jul 19.
RSC Adv. 2021.
PMID: 35478917
Free PMC article.
Item in Clipboard
Chemical characterization of constituents from Polygonatum cyrtonema Hua and their cytotoxic and antioxidant evaluation.
Zeng T, Tang YR, Li B, Tasneem S, Yuan HW, Jia YZ, Daniyal M, Hussain N, Wang WM, Zuo DL, Gong LM, Liu B, Shi JL, Zhou Z, Peng CY, He SJ, Wang W.
Zeng T, et al. Among authors: tang yr.
Nat Prod Res. 2020 Sep;34(17):2482-2489. doi: 10.1080/14786419.2018.1543682. Epub 2018 Dec 22.
Nat Prod Res. 2020.
PMID: 30582363
Item in Clipboard
Oleogelation using pulse protein-stabilized foams and their potential as a baking ingredient.
Mohanan A, Tang YR, Nickerson MT, Ghosh S.
Mohanan A, et al. Among authors: tang yr.
RSC Adv. 2020 Apr 15;10(25):14892-14905. doi: 10.1039/c9ra07614j. eCollection 2020 Apr 8.
RSC Adv. 2020.
PMID: 35497134
Free PMC article.
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