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2021 4
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Page 1
Repurposing chia seed oil: A versatile novel functional food.
Tak Y, Kaur M, Kumar R, Gautam C, Singh P, Kaur H, Kaur A, Bhatia S, Jha NK, Gupta PK, Amarowicz R. Tak Y, et al. J Food Sci. 2022 Jul;87(7):2798-2819. doi: 10.1111/1750-3841.16211. Epub 2022 Jun 16. J Food Sci. 2022. PMID: 35708201 Review.
Recent trends in extraction of plant bioactives using green technologies: A review.
Kumar M, Dahuja A, Tiwari S, Punia S, Tak Y, Amarowicz R, Bhoite AG, Singh S, Joshi S, Panesar PS, Prakash Saini R, Pihlanto A, Tomar M, Sharifi-Rad J, Kaur C. Kumar M, et al. Among authors: tak y. Food Chem. 2021 Aug 15;353:129431. doi: 10.1016/j.foodchem.2021.129431. Epub 2021 Mar 3. Food Chem. 2021. PMID: 33714109 Review.
Garlic (Allium sativum L.) Bioactives and Its Role in Alleviating Oral Pathologies.
Sasi M, Kumar S, Kumar M, Thapa S, Prajapati U, Tak Y, Changan S, Saurabh V, Kumari S, Kumar A, Hasan M, Chandran D, Radha, Bangar SP, Dhumal S, Senapathy M, Thiyagarajan A, Alhariri A, Dey A, Singh S, Prakash S, Pandiselvam R, Mekhemar M. Sasi M, et al. Among authors: tak y. Antioxidants (Basel). 2021 Nov 21;10(11):1847. doi: 10.3390/antiox10111847. Antioxidants (Basel). 2021. PMID: 34829718 Free PMC article. Review.
Advanced osmotic dehydration techniques combined with emerging drying methods for sustainable food production: Impact on bioactive components, texture, color, and sensory properties of food.
Pandiselvam R, Tak Y, Olum E, Sujayasree OJ, Tekgül Y, Çalışkan Koç G, Kaur M, Nayi P, Kothakota A, Kumar M. Pandiselvam R, et al. Among authors: tak y. J Texture Stud. 2022 Oct;53(6):737-762. doi: 10.1111/jtxs.12643. Epub 2021 Nov 24. J Texture Stud. 2022. PMID: 34743330 Review.