Habitual Dietary Patterns of Patients on Hemodialysis Indicate Nutritional Risk.
Sualeheen A, Khor BH, Balasubramanian GV, Sahathevan S, Ali MSM, Narayanan SS, Chinna K, Daud ZAM, Khosla P, Gafor AHA, Karupaiah T; PaTCH Investigators (Malaysia).
Sualeheen A, et al.
J Ren Nutr. 2020 Jul;30(4):322-332. doi: 10.1053/j.jrn.2019.09.010. Epub 2019 Nov 22.
J Ren Nutr. 2020.
PMID: 31767516
The highest tertile of the "Home Food" pattern related to higher handgrip strength (T3 = 21.3 0.74 vs. 18.0 0.73 kg, P = .006), higher serum albumin (T3 = 3.99 0.04 vs. T1 = 3.84 0.04 g/dL, P = .027), and lower Malnutrition-Inflammation Score (T3 = 4.9 0.36 vs. ...
The highest tertile of the "Home Food" pattern related to higher handgrip strength (T3 = 21.3 0.74 vs. 18.0 0.73 kg, P = .006), higher serum …