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Page 1
Recent Advances in Analytical Methods for Determination of Polyphenols in Tea: A Comprehensive Review.
Foods. 2022 May 13;11(10):1425. doi: 10.3390/foods11101425.
Foods. 2022.
PMID: 35626995
Free PMC article.
Review.
Microbial and Nonvolatile Chemical Diversities of Chinese Dark Teas Are Differed by Latitude and Pile Fermentation.
Kong YS, Ren HY, Liu R, da Silva RR, Aksenov AA, Melnik AV, Zhao M, Le MM, Ren ZW, Xu FQ, Yan XW, Yu LJ, Zhou Y, Xie ZW, Li DX, Wan XC, Long YH, Xu ZZ, Ling TJ.
Kong YS, et al.
J Agric Food Chem. 2022 May 11;70(18):5701-5714. doi: 10.1021/acs.jafc.2c01005. Epub 2022 May 3.
J Agric Food Chem. 2022.
PMID: 35502792
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Dynamic Changes of Volatile Compounds during the Xinyang Maojian Green Tea Manufacturing at an Industrial Scale.
Yin P, Wang JJ, Kong YS, Zhu Y, Zhang JW, Liu H, Wang X, Guo GY, Wang GM, Liu ZH.
Yin P, et al. Among authors: kong ys.
Foods. 2022 Sep 2;11(17):2682. doi: 10.3390/foods11172682.
Foods. 2022.
PMID: 36076866
Free PMC article.
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Feature-Based Molecular Networking Analysis of the Metabolites Produced by In Vitro Solid-State Fermentation Reveals Pathways for the Bioconversion of Epigallocatechin Gallate.
Xie HF, Kong YS, Li RZ, Nothias LF, Melnik AV, Zhang H, Liu LL, An TT, Liu R, Yang Z, Ke JP, Zhang P, Bao GH, Xie ZW, Li DX, Wan XC, Dai QY, Zhang L, Zhao M, An MQ, Long YH, Ling TJ.
Xie HF, et al. Among authors: kong ys.
J Agric Food Chem. 2020 Jul 29;68(30):7995-8007. doi: 10.1021/acs.jafc.0c02983. Epub 2020 Jul 15.
J Agric Food Chem. 2020.
PMID: 32618197
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Discovery of Neolignan Glycosides with Acetylcolinesterase Inhibitory Activity from Huangjinya Green Tea Guided by Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry Data and Global Natural Product Social Molecular Networking.
Wu HY, Ke JP, Wang W, Kong YS, Zhang P, Ling TJ, Bao GH.
Wu HY, et al. Among authors: kong ys.
J Agric Food Chem. 2019 Oct 30;67(43):11986-11993. doi: 10.1021/acs.jafc.9b05605. Epub 2019 Oct 18.
J Agric Food Chem. 2019.
PMID: 31593461
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