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Feature-Based Molecular Networking Analysis of the Metabolites Produced by In Vitro Solid-State Fermentation Reveals Pathways for the Bioconversion of Epigallocatechin Gallate.
Xie HF, Kong YS, Li RZ, Nothias LF, Melnik AV, Zhang H, Liu LL, An TT, Liu R, Yang Z, Ke JP, Zhang P, Bao GH, Xie ZW, Li DX, Wan XC, Dai QY, Zhang L, Zhao M, An MQ, Long YH, Ling TJ. Xie HF, et al. Among authors: kong ys. J Agric Food Chem. 2020 Jul 29;68(30):7995-8007. doi: 10.1021/acs.jafc.0c02983. Epub 2020 Jul 15. J Agric Food Chem. 2020. PMID: 32618197
Discovery of Neolignan Glycosides with Acetylcolinesterase Inhibitory Activity from Huangjinya Green Tea Guided by Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry Data and Global Natural Product Social Molecular Networking.
Wu HY, Ke JP, Wang W, Kong YS, Zhang P, Ling TJ, Bao GH. Wu HY, et al. Among authors: kong ys. J Agric Food Chem. 2019 Oct 30;67(43):11986-11993. doi: 10.1021/acs.jafc.9b05605. Epub 2019 Oct 18. J Agric Food Chem. 2019. PMID: 31593461