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xu dong yuan
(15 results)?
Gel properties of Amur sturgeon (Acipenser schrenckii) surimi improved by lecithin at reduced and regular-salt concentrations.
RSC Adv. 2020 Aug 20;10(51):30896-30906. doi: 10.1039/d0ra04487c. eCollection 2020 Aug 17.
RSC Adv. 2020.
PMID: 35516014
Free PMC article.
Novel Peptides from Sturgeon Ovarian Protein Hydrolysates Prevent Oxidative Stress-Induced Dysfunction in Osteoblast Cells: Purification, Identification, and Characterization.
Gao R, Zhu L, Zhang W, Jin W, Bai F, Xu P, Wang J, Sun Q, Guo Z, Yuan L.
Gao R, et al.
J Agric Food Chem. 2024 May 1;72(17):10076-10088. doi: 10.1021/acs.jafc.3c07021. Epub 2024 Apr 17.
J Agric Food Chem. 2024.
PMID: 38629202
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Assessing gel properties of Amur sturgeon (Acipenser schrenckii) surimi prepared by high-temperature setting (40 °C) for different durations.
Gao R, Wijaya GY, Yu J, Jin W, Bai F, Wang J, Yuan L.
Gao R, et al.
J Sci Food Agric. 2020 May;100(7):3147-3156. doi: 10.1002/jsfa.10349. Epub 2020 Mar 6.
J Sci Food Agric. 2020.
PMID: 32096226
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