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xu zhi tian
(26 results)?
Multispectroscopic and computational simulation insights into the inhibition mechanism of epigallocatechin-3-gallate on polyphenol oxidase.
Food Chem. 2022 Nov 1;393:133415. doi: 10.1016/j.foodchem.2022.133415. Epub 2022 Jun 6.
Food Chem. 2022.
PMID: 35689921
Effects of High Pressure Processing and Thermal Treatment on the Interaction between α-Lactalbumin and Pelargonium-3-Glucoside.
Tian X, Zou H, Yang P, Ma Y, Li Y, Zhao L, Wang Y, Liao X.
Tian X, et al.
Molecules. 2022 Aug 3;27(15):4944. doi: 10.3390/molecules27154944.
Molecules. 2022.
PMID: 35956895
Free PMC article.
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18F-FDG PET-CT in Unknown-Source of Elevated Serum Carcinoembryonic Antigen (CEA) Level.
Fu L, Li W, Tian X.
Fu L, et al. Among authors: tian x.
J Coll Physicians Surg Pak. 2018 Dec;28(12):910-913. doi: 10.29271/jcpsp.2018.12.910.
J Coll Physicians Surg Pak. 2018.
PMID: 30501825
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Mechanisms of persimmon pectin methyl esterase activation by high pressure processing based on chemical experiments and molecular dynamics simulations.
Zhang X, Xu J, Tian X, Wang Y, Liao X, Zhao L.
Zhang X, et al. Among authors: tian x.
Food Chem. 2024 Jan 30;432:137239. doi: 10.1016/j.foodchem.2023.137239. Epub 2023 Aug 23.
Food Chem. 2024.
PMID: 37683335
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Inhibition effect of high hydrostatic pressure combined with epigallocatechin gallate treatments on pectin methylesterase in orange juice and model system.
Tian X, Liu Y, Zhao L, Rao L, Wang Y, Liao X.
Tian X, et al.
Food Chem. 2022 Oct 1;390:133147. doi: 10.1016/j.foodchem.2022.133147. Epub 2022 May 5.
Food Chem. 2022.
PMID: 35551026
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