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xuefu hu
(11 results)?
Conversion of Deoxynivalenol-3-Glucoside to Deoxynivalenol during Chinese Steamed Bread Processing.
Toxins (Basel). 2020 Apr 3;12(4):225. doi: 10.3390/toxins12040225.
Toxins (Basel). 2020.
PMID: 32260237
Free PMC article.
Deacetylation of 3-acetyl-deoxynivalenol in wheat flour is mediated by water-soluble proteins during the making of Chinese steamed bread.
Wu L, Zhang H, Hu X, Zhang Y, Sun L, Li W, Wang B.
Wu L, et al. Among authors: hu x.
Food Chem. 2020 Jan 15;303:125341. doi: 10.1016/j.foodchem.2019.125341. Epub 2019 Aug 8.
Food Chem. 2020.
PMID: 31442898
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Optimization for the Production of Deoxynivalenoland Zearalenone by Fusarium graminearum UsingResponse Surface Methodology.
Wu L, Qiu L, Zhang H, Sun J, Hu X, Wang B.
Wu L, et al. Among authors: hu x.
Toxins (Basel). 2017 Feb 10;9(2):57. doi: 10.3390/toxins9020057.
Toxins (Basel). 2017.
PMID: 28208576
Free PMC article.
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QuEChERS Purification Combined with Ultrahigh-Performance Liquid Chromatography Tandem Mass Spectrometry for Simultaneous Quantification of 25 Mycotoxins in Cereals.
Sun J, Li W, Zhang Y, Hu X, Wu L, Wang B.
Sun J, et al. Among authors: hu x.
Toxins (Basel). 2016 Dec 15;8(12):375. doi: 10.3390/toxins8120375.
Toxins (Basel). 2016.
PMID: 27983693
Free PMC article.
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