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Genomic and transcriptomic analyses reveal genetic adaptation to cold conditions in the chickens.
Genomics. 2022 Nov;114(6):110485. doi: 10.1016/j.ygeno.2022.110485. Epub 2022 Sep 17.
Genomics. 2022.
PMID: 36126832
Free article.
Identification of candidate genomic regions for chicken egg number traits based on genome-wide association study.
Zhao X, Nie C, Zhang J, Li X, Zhu T, Guan Z, Chen Y, Wang L, Lv XZ, Yang W, Jia Y, Ning Z, Li H, Qu C, Wang H, Qu L.
Zhao X, et al. Among authors: lv xz.
BMC Genomics. 2021 Aug 10;22(1):610. doi: 10.1186/s12864-021-07755-3.
BMC Genomics. 2021.
PMID: 34376144
Free PMC article.
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High Dietary Folic Acid Supplementation Reduced the Composition of Fatty Acids and Amino Acids in Fortified Eggs.
Yu AC, Deng YH, Long C, Sheng XH, Wang XG, Xiao LF, Lv XZ, Chen XN, Chen L, Qi XL.
Yu AC, et al. Among authors: lv xz.
Foods. 2024 Mar 29;13(7):1048. doi: 10.3390/foods13071048.
Foods. 2024.
PMID: 38611353
Free PMC article.
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