Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2022 | 1 |
2023 | 2 |
2024 | 0 |
Search Results
3 results
Results by year
Filters applied: . Clear all
It looks like you are searching for an author.
Results are currently sorted by Best Match. To see the newest results first,
change the sort order to Most Recent.
Page 1
Inhibitory Effect of Tamarix ramosissima Extract on the Formation of Heterocyclic Amines in Roast Lamb Patties by Retarding the Consumption of Precursors and Preventing Free Radicals.
Foods. 2022 Mar 29;11(7):1000. doi: 10.3390/foods11071000.
Foods. 2022.
PMID: 35407089
Free PMC article.
Discriminant Analysis of Aroma Differences between Cow Milk Powder and Special Milk Powder (Donkey, Camel, and Horse Milk Powder) in Xinjiang Based on GC-IMS and Multivariate Statistical Methods.
Gou Y, Han Y, Li J, Niu X, Ma G, Xu Q.
Gou Y, et al. Among authors: niu x.
Foods. 2023 Nov 5;12(21):4036. doi: 10.3390/foods12214036.
Foods. 2023.
PMID: 37959155
Free PMC article.
Item in Clipboard
Exploring the Characteristic Aroma Components of Traditional Fermented Koumiss of Kazakh Ethnicity in Different Regions of Xinjiang by Combining Modern Instrumental Detection Technology with Multivariate Statistical Analysis Methods for Odor Activity Value and Sensory Analysis.
Gou Y, Ma X, Niu X, Ren X, Muhatai G, Xu Q.
Gou Y, et al. Among authors: niu x.
Foods. 2023 May 31;12(11):2223. doi: 10.3390/foods12112223.
Foods. 2023.
PMID: 37297470
Free PMC article.
Item in Clipboard
Cite
Cite