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2020 | 2 |
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Page 1
ROS Stress and Cell Membrane Disruption are the Main Antifungal Mechanisms of 2-Phenylethanol against Botrytis cinerea.
J Agric Food Chem. 2022 Nov 16;70(45):14468-14479. doi: 10.1021/acs.jafc.2c06187. Epub 2022 Nov 2.
J Agric Food Chem. 2022.
PMID: 36322824
Volatile Organic Compounds of Scheffersomyces spartinae W9 Have Antifungal Effect against Botrytis cinerea on Strawberry Fruit.
Zou X, Wei Y, Zhu J, Sun J, Shao X.
Zou X, et al.
Foods. 2023 Sep 28;12(19):3619. doi: 10.3390/foods12193619.
Foods. 2023.
PMID: 37835272
Free PMC article.
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β-Glucan Enhances the Biocontrol Efficacy of Marine Yeast Scheffersomyeces spartinae W9 against Botrytis cinerea in Strawberries.
Chen X, Wei Y, Zou X, Zhao Z, Jiang S, Chen Y, Xu F, Shao X.
Chen X, et al. Among authors: zou x.
J Fungi (Basel). 2023 Apr 15;9(4):474. doi: 10.3390/jof9040474.
J Fungi (Basel). 2023.
PMID: 37108929
Free PMC article.
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Tryptophol Improves the Biocontrol Efficacy of Scheffersomyces spartinae against the Gray Mold of Strawberries by Quorum Sensing.
Zhao Z, Wei Y, Zou X, Jiang S, Chen Y, Ye J, Xu F, Wang H, Shao X.
Zhao Z, et al. Among authors: zou x.
J Agric Food Chem. 2023 Dec 13;71(49):19739-19748. doi: 10.1021/acs.jafc.3c06676. Epub 2023 Dec 2.
J Agric Food Chem. 2023.
PMID: 38041637
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Hot air treatment reduces postharvest decay in Chinese bayberries during storage by affecting fungal community composition.
Dai K, Han P, Zou X, Jiang S, Xu F, Wang H, Wei Y, Shao X.
Dai K, et al. Among authors: zou x.
Food Res Int. 2021 Feb;140:110021. doi: 10.1016/j.foodres.2020.110021. Epub 2020 Dec 17.
Food Res Int. 2021.
PMID: 33648251
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Terpinen-4-ol Enhances Disease Resistance of Postharvest Strawberry Fruit More Effectively than Tea Tree Oil by Activating the Phenylpropanoid Metabolism Pathway.
Li Z, Wang N, Wei Y, Zou X, Jiang S, Xu F, Wang H, Shao X.
Li Z, et al. Among authors: zou x.
J Agric Food Chem. 2020 Jun 17;68(24):6739-6747. doi: 10.1021/acs.jafc.0c01840. Epub 2020 May 21.
J Agric Food Chem. 2020.
PMID: 32379969
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Heat treatment in combination with antagonistic yeast reduces diseases and elicits the active defense responses in harvested cherry tomato fruit.
Zhao Y, Tu K, Su J, Tu S, Hou Y, Liu F, Zou X.
Zhao Y, et al. Among authors: zou x.
J Agric Food Chem. 2009 Aug 26;57(16):7565-70. doi: 10.1021/jf901437q.
J Agric Food Chem. 2009.
PMID: 19637930
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