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Research progress regarding the effect and mechanism of dietary phenolic acids for improving nonalcoholic fatty liver disease via gut microbiota.
Compr Rev Food Sci Food Saf. 2023 Mar;22(2):1128-1147. doi: 10.1111/1541-4337.13106. Epub 2023 Jan 30.
Compr Rev Food Sci Food Saf. 2023.
PMID: 36717374
Effects of Active Ingredients in Alcoholic Beverages and Their De-Alcoholized Counterparts on High-Fat Diet Bees: A Comparative Study.
Fan G, Wang X, Gao C, Kang X, Xue H, Huang W, Zhan J, You Y.
Fan G, et al. Among authors: kang x.
Molecules. 2024 Apr 9;29(8):1693. doi: 10.3390/molecules29081693.
Molecules. 2024.
PMID: 38675513
Free PMC article.
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