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xiong jun xiao
(19 results)?
Two-step biological approach for treatment of rapeseed meal.
J Food Sci. 2020 Feb;85(2):340-348. doi: 10.1111/1750-3841.15011. Epub 2020 Jan 20.
J Food Sci. 2020.
PMID: 31957898
Effects of Plant-Derived Polyphenols on the Antioxidant Activity and Aroma of Sulfur-Dioxide-Free Red Wine.
Ma Y, Yu K, Chen X, Wu H, Xiao X, Xie L, Wei Z, Xiong R, Zhou X.
Ma Y, et al. Among authors: xiao x.
Molecules. 2023 Jul 6;28(13):5255. doi: 10.3390/molecules28135255.
Molecules. 2023.
PMID: 37446916
Free PMC article.
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Effects of Pu-erh and Dian Hong tea polyphenols on the gut-liver axis in mice.
Wang N, Lan C, Mehmood MA, He M, Xiao X, Li L, Liao D, Xu K, Mo S, Zhang P, Zhou X, Gu B, Zhu H, Wu T.
Wang N, et al. Among authors: xiao x.
AMB Express. 2023 Jun 2;13(1):53. doi: 10.1186/s13568-023-01565-4.
AMB Express. 2023.
PMID: 37266757
Free PMC article.
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Metabolomic Analysis of Fermented Tibetan Tea Using Bacillus circulans and Their Biological Activity on Mice via the Intestine-Hepatic Axis.
Wang N, Mo S, Wu T, Mehmood MA, Sun H, Tang Y, Mei J, Mei Y, Fang W, Xiao X, Zhu H.
Wang N, et al. Among authors: xiao x.
Probiotics Antimicrob Proteins. 2023 Dec;15(6):1653-1664. doi: 10.1007/s12602-023-10049-7. Epub 2023 Feb 20.
Probiotics Antimicrob Proteins. 2023.
PMID: 36806153
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Sulfur dioxide-free wine with polyphenols promotes lipid metabolism via the Nrf2 pathway and gut microbiota modulation.
Ma Y, Yu K, Wang N, Xiao X, Leng Y, Fan J, Du Y, Wang S.
Ma Y, et al. Among authors: xiao x.
Food Chem X. 2023 Dec 15;21:101079. doi: 10.1016/j.fochx.2023.101079. eCollection 2024 Mar 30.
Food Chem X. 2023.
PMID: 38162039
Free PMC article.
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