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xi zhen zhang
(4 results)?
Kinase regulators evolved into two families by gain and loss of ability to bind plant steroid receptors.
Plant Physiol. 2023 Feb 12;191(2):1167-1185. doi: 10.1093/plphys/kiac568.
Plant Physiol. 2023.
PMID: 36494097
Free PMC article.
Brassinosteroids synthesised by CYP85A/A1 but not CYP85A2 function via a BRI1-like receptor but not via BRI1 in Picea abies.
Wang L, Liu J, Shen Y, Pu R, Hou M, Wei Q, Zhang X, Li G, Ren H, Wu G.
Wang L, et al. Among authors: zhang x.
J Exp Bot. 2021 Feb 27;72(5):1748-1763. doi: 10.1093/jxb/eraa557.
J Exp Bot. 2021.
PMID: 33247718
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Effects of Adding Blueberry Residue Powder and Extrusion Processing on Nutritional Components, Antioxidant Activity and Volatile Organic Compounds of Indica Rice Flour.
Zhang X, Gao Y, Wang R, Sun Y, Li X, Liang J.
Zhang X, et al.
Biology (Basel). 2022 Dec 14;11(12):1817. doi: 10.3390/biology11121817.
Biology (Basel). 2022.
PMID: 36552326
Free PMC article.
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Comparative Effects of Heat Stress at Booting and Grain-Filling Stage on Yield and Grain Quality of High-Quality Hybrid Rice.
Zhang X, Zhang Q, Yang J, Jin Y, Wu J, Xu H, Xiao Y, Lai Y, Guo Z, Wang J, Shi W.
Zhang X, et al.
Foods. 2023 Nov 11;12(22):4093. doi: 10.3390/foods12224093.
Foods. 2023.
PMID: 38002151
Free PMC article.
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Flavor Characteristics, Antioxidant Activity and In Vitro Digestion Properties of Bread with Large-Leaf Yellow Tea Powder.
Zhang G, Zhong Y, Zhang X, Wang Y, Sun Y, Li X, Liu Z, Liang J.
Zhang G, et al. Among authors: zhang x.
Foods. 2024 Feb 26;13(5):715. doi: 10.3390/foods13050715.
Foods. 2024.
PMID: 38472828
Free PMC article.
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Physicochemical, Quality and Flavor Characteristics of Starch Noodles with Auricularia cornea var. Li. Powder.
Gao Y, Zhang X, Wang R, Sun Y, Li X, Liang J.
Gao Y, et al. Among authors: zhang x.
Foods. 2024 Apr 12;13(8):1185. doi: 10.3390/foods13081185.
Foods. 2024.
PMID: 38672857
Free PMC article.
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