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Page 1
Effects of iron-catalyzed oxidation and methemoglobin oxidation systems on endogenous enzyme activity and myofibrillar protein degradation in yak meat.
Food Chem. 2023 Mar 15;404(Pt B):134647. doi: 10.1016/j.foodchem.2022.134647. Epub 2022 Oct 20.
Food Chem. 2023.
PMID: 36283311
Effect of Cooking Method and Doneness Degree on Volatile Compounds and Taste Substance of Pingliang Red Beef.
Wang Y, Bu X, Yang D, Deng D, Lei Z, Guo Z, Ma X, Zhang L, Yu Q.
Wang Y, et al. Among authors: bu x.
Foods. 2023 Jan 18;12(3):446. doi: 10.3390/foods12030446.
Foods. 2023.
PMID: 36765976
Free PMC article.
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DFSNet: A 3D Point Cloud Segmentation Network toward Trees Detection in an Orchard Scene.
Bu X, Liu C, Liu H, Yang G, Shen Y, Xu J.
Bu X, et al.
Sensors (Basel). 2024 Mar 31;24(7):2244. doi: 10.3390/s24072244.
Sensors (Basel). 2024.
PMID: 38610455
Free PMC article.
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