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xinjian tan
(8 results)?
Systematic Engineering of Saccharomyces cerevisiae Chassis for Efficient Flavonoid-7-O-Disaccharide Biosynthesis.
ACS Synth Biol. 2023 Sep 15;12(9):2740-2749. doi: 10.1021/acssynbio.3c00348. Epub 2023 Aug 11.
ACS Synth Biol. 2023.
PMID: 37566738
Systems Metabolic Engineering of Saccharomyces cerevisiae for the High-Level Production of (2S)-Eriodictyol.
Zhang S, Liu J, Xiao Z, Tan X, Wang Y, Zhao Y, Jiang N, Shan Y.
Zhang S, et al. Among authors: tan x.
J Fungi (Basel). 2024 Jan 31;10(2):119. doi: 10.3390/jof10020119.
J Fungi (Basel). 2024.
PMID: 38392791
Free PMC article.
Item in Clipboard
Physicochemical and antioxidant properties of pectin fractions extracted from lemon (Citrus Eureka) peels.
Su Z, Liu Y, Kang L, Chang X, Tan X, Shen D, Wang X, Wang HH, Li G.
Su Z, et al. Among authors: tan x.
Int J Biol Macromol. 2024 May;268(Pt 2):132014. doi: 10.1016/j.ijbiomac.2024.132014. Epub 2024 Apr 30.
Int J Biol Macromol. 2024.
PMID: 38697443
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Enzymatic acylation of lutein with a series of saturated fatty acid vinyl esters and the thermal stability and anti-lipid oxidation properties of the acylated derivatives.
Tan XJ, Li HM, Peng QX, Zhou H, Chen YS, Lu YY, Yan RA.
Tan XJ, et al.
J Food Sci. 2021 Dec;86(12):5240-5252. doi: 10.1111/1750-3841.15966. Epub 2021 Nov 18.
J Food Sci. 2021.
PMID: 34796492
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Systematic Engineering of Saccharomyces cerevisiae for the De Novo Biosynthesis of Genistein and Glycosylation Derivatives.
Wang Y, Xiao Z, Zhang S, Tan X, Zhao Y, Liu J, Jiang N, Shan Y.
Wang Y, et al. Among authors: tan x.
J Fungi (Basel). 2024 Feb 26;10(3):176. doi: 10.3390/jof10030176.
J Fungi (Basel). 2024.
PMID: 38535185
Free PMC article.
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Enzymatic acylation improves the stability and bioactivity of lutein: Protective effects of acylated lutein derivatives on L-O2 cells upon H2O2-induced oxidative stress.
Tan X, Li H, Huang W, Ma W, Lu Y, Yan R.
Tan X, et al.
Food Chem. 2023 Jun 1;410:135393. doi: 10.1016/j.foodchem.2023.135393. Epub 2023 Jan 3.
Food Chem. 2023.
PMID: 36621337
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Enzymatic Acylation of Flavonoids from Bamboo Leaves: Improved Lipophilicity and Antioxidant Activity for Oil-Based Foods.
Li H, Tan X, Huang W, Zhu X, Yang X, Shen Y, Yan R.
Li H, et al. Among authors: tan x.
J Agric Food Chem. 2023 Mar 29;71(12):4817-4824. doi: 10.1021/acs.jafc.2c07673. Epub 2023 Mar 19.
J Agric Food Chem. 2023.
PMID: 36935587
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