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xing meng lei
(7 results)?
Debaryomyces nepalensis reduces fungal decay by affecting the postharvest microbiome during jujube storage.
Int J Food Microbiol. 2022 Oct 16;379:109866. doi: 10.1016/j.ijfoodmicro.2022.109866. Epub 2022 Aug 1.
Int J Food Microbiol. 2022.
PMID: 35944358
Phenylalanine Promotes Biofilm Formation of Meyerozyma caribbica to Improve Biocontrol Efficacy against Jujube Black Spot Rot.
Deng Q, Lei X, Zhang H, Deng L, Yi L, Zeng K.
Deng Q, et al. Among authors: lei x.
J Fungi (Basel). 2022 Dec 17;8(12):1313. doi: 10.3390/jof8121313.
J Fungi (Basel). 2022.
PMID: 36547646
Free PMC article.
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Fungal dynamic during apricot wine spontaneous fermentation and aromatic characteristics of Pichia kudriavzevii for potential as starter.
Chen Y, Qi J, Yang H, Lei X, Jiang J, Song Y, Qin Y, Liu YL.
Chen Y, et al. Among authors: lei x.
Food Chem X. 2023 Sep 3;19:100862. doi: 10.1016/j.fochx.2023.100862. eCollection 2023 Oct 30.
Food Chem X. 2023.
PMID: 37780311
Free PMC article.
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Microbial diversity on grape epidermis and wine volatile aroma in spontaneous fermentation comprehensively driven by geography, subregion, and variety.
Chen Y, Lei X, Jiang J, Qin Y, Jiang L, Liu YL.
Chen Y, et al. Among authors: lei x.
Int J Food Microbiol. 2023 Nov 2;404:110315. doi: 10.1016/j.ijfoodmicro.2023.110315. Epub 2023 Jul 7.
Int J Food Microbiol. 2023.
PMID: 37467530
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