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Page 1
Tetramethylpyrazine in Chinese baijiu: Presence, analysis, formation, and regulation.
Front Nutr. 2022 Sep 20;9:1004435. doi: 10.3389/fnut.2022.1004435. eCollection 2022.
Front Nutr. 2022.
PMID: 36185663
Free PMC article.
Review.
Ferulic Acid Induces Autophagy and Apoptosis in Colon Cancer CT26 Cells via the MAPK Pathway.
Chen S, Zhao D, Luan C, Zheng J, Liu W, Feng Z, Luo R, Han X, Wang D.
Chen S, et al. Among authors: han x.
Molecules. 2023 Aug 11;28(16):6014. doi: 10.3390/molecules28166014.
Molecules. 2023.
PMID: 37630266
Free PMC article.
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Impact of solid-state saccharification on the flavor of rice-flavor baijiu.
Zhao Z, Sugimachi M, Yoshizaki Y, Yin X, Han XL, Okutsu K, Futagami T, Tamaki H, Takamine K.
Zhao Z, et al.
J Food Sci. 2021 Nov;86(11):4958-4968. doi: 10.1111/1750-3841.15935. Epub 2021 Oct 12.
J Food Sci. 2021.
PMID: 34642945
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Silage Fermentation on Sweet Sorghum Whole Plant for Fen-Flavor Baijiu.
Li H, Han X, Liu H, Hao J, Jiang W, Li S.
Li H, et al. Among authors: han x.
Foods. 2021 Jun 25;10(7):1477. doi: 10.3390/foods10071477.
Foods. 2021.
PMID: 34202182
Free PMC article.
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Manufactural impact of the solid-state saccharification process in rice-flavor baijiu production.
Yin X, Yoshizaki Y, Ikenaga M, Han XL, Okutsu K, Futagami T, Tamaki H, Takamine K.
Yin X, et al.
J Biosci Bioeng. 2020 Mar;129(3):315-321. doi: 10.1016/j.jbiosc.2019.09.017. Epub 2019 Nov 9.
J Biosci Bioeng. 2020.
PMID: 31718882
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