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(46 results)?
Effect of Hydrothermal Treatment on the Structure and Functional Properties of Quinoa Protein Isolate.
Foods. 2022 Sep 21;11(19):2954. doi: 10.3390/foods11192954.
Foods. 2022.
PMID: 36230034
Free PMC article.
Effects of high acyl gellan gum on the rheological properties, stability, and salt ion stress of sodium caseinate emulsion.
He X, Wang B, Xue Y, Li Y, Hu M, He X, Chen J, Meng Y.
He X, et al.
Int J Biol Macromol. 2023 Apr 15;234:123675. doi: 10.1016/j.ijbiomac.2023.123675. Epub 2023 Feb 16.
Int J Biol Macromol. 2023.
PMID: 36801230
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Ultrasonic Assisted Extraction of Quinoa (Chenopodium quinoa Willd.) Protein and Effect of Heat Treatment on Its In Vitro Digestion Characteristics.
He X, Wang B, Zhao B, Yang F.
He X, et al.
Foods. 2022 Mar 7;11(5):771. doi: 10.3390/foods11050771.
Foods. 2022.
PMID: 35267403
Free PMC article.
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