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Page 1
Structure bionic topology design method based on biological unit cell.
Heliyon. 2023 Feb 9;9(2):e13529. doi: 10.1016/j.heliyon.2023.e13529. eCollection 2023 Feb.
Heliyon. 2023.
PMID: 36873162
Free PMC article.
Visualization analysis of research hotspots on structural topology optimization based on CiteSpace.
Zhong Y, Jiang XT, Yang Y, Xu BL, Zhu QX, Wang L, Dong XF.
Zhong Y, et al.
Sci Rep. 2023 Oct 24;13(1):18166. doi: 10.1038/s41598-023-45447-y.
Sci Rep. 2023.
PMID: 37875560
Free PMC article.
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Immune Characteristic Genes and Neutrophil Immune Transformation Studies in Severe COVID-19.
Zhou Z, Zeng X, Liao J, Dong X, Deng Y, Wang Y, Zhou M.
Zhou Z, et al. Among authors: dong x.
Microorganisms. 2024 Apr 4;12(4):737. doi: 10.3390/microorganisms12040737.
Microorganisms. 2024.
PMID: 38674681
Free PMC article.
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A new 4-Amino-7-Nitro-2,1,3-Benzoxadiazole (ANBD)-Based Fluorescent Probe for the Detection of Hg2.
Wang K, Mao X, Cao L, Lv G, Dong X, He Y, Wei Y.
Wang K, et al. Among authors: dong x.
J Fluoresc. 2017 Sep;27(5):1739-1745. doi: 10.1007/s10895-017-2112-4. Epub 2017 May 13.
J Fluoresc. 2017.
PMID: 28501902
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REDUCTION OF PM2.5 TOXICITY ON HUMAN ALVEOLAR EPITHELIAL CELLS A549 BY TEA POLYPHENOLS.
Zhang Y, Darland D, He Y, Yang L, Dong X, Chang Y.
Zhang Y, et al. Among authors: dong x.
J Food Biochem. 2018 Jun;42(3):e12496. doi: 10.1111/jfbc.12496. Epub 2018 Jan 18.
J Food Biochem. 2018.
PMID: 29962558
Free PMC article.
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Development of multi-residue analysis of herbicides in cereal grain by ultra-performance liquid chromatography-electrospray ionization-mass spectrometry.
Dong X, Liang S, Shi Z, Sun H.
Dong X, et al.
Food Chem. 2016 Feb 1;192:432-40. doi: 10.1016/j.foodchem.2015.07.025. Epub 2015 Jul 8.
Food Chem. 2016.
PMID: 26304370
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Residues investigation of fluoroquinolones and sulphonamides and their metabolites in bovine milk by quantification and confirmation using ultra-performance liquid chromatography-tandem mass spectrometry.
Meng Z, Shi Z, Liang S, Dong X, Li H, Sun H.
Meng Z, et al. Among authors: dong x.
Food Chem. 2015 May 1;174:597-605. doi: 10.1016/j.foodchem.2014.11.067. Epub 2014 Nov 15.
Food Chem. 2015.
PMID: 25529725
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