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Production and functional characteristics of low-sodium high-potassium soy protein for the development of healthy soy-based foods.
Int J Biol Macromol. 2023 Jan 31;226:1332-1340. doi: 10.1016/j.ijbiomac.2022.11.244. Epub 2022 Nov 25.
Int J Biol Macromol. 2023.
PMID: 36442573
The plant-based products that are mainly produced by soy protein isolate (SPI) present significantly higher sodium (Na) content than the corresponding animal-based products. Accordingly, the production of low-sodium soy protein ingredients becomes a challenging task. ...
The plant-based products that are mainly produced by soy protein isolate (SPI) present significantly higher sodium (Na) content than …
Self-Assembled FeSe2 Microspheres with High-Rate Capability and Long-Term Stability as Anode Material for Sodium- and Potassium-Ion Batteries.
Xin W, Chen N, Wei Z, Wang C, Chen G, Du F.
Xin W, et al.
Chemistry. 2021 Feb 19;27(11):3745-3752. doi: 10.1002/chem.202004069. Epub 2021 Jan 14.
Chemistry. 2021.
PMID: 33135204
Sodium- and potassium-ion batteries have attracted intensive attention recently as low-cost alternatives to lithium-ion batteries with naturally abundant resources. However, the large ionic radii of Na(+) and K(+) render their slow mobility, leading to sluggish diffusion i …
Sodium- and potassium-ion batteries have attracted intensive attention recently as low-cost alternatives to lithium-ion batteries with natur …
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