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Innovative management programme reduces environmental impacts in Chinese vegetable production.
Nat Food. 2021 Jan;2(1):47-53. doi: 10.1038/s43016-020-00199-0. Epub 2020 Dec 21.
Nat Food. 2021.
PMID: 37117651
Magnesium application reduced heavy metal-associated health risks and improved nutritional quality of field-grown Chinese cabbage.
Lu M, Liang Y, Lakshmanan P, Guan X, Liu D, Chen X.
Lu M, et al. Among authors: guan x.
Environ Pollut. 2021 Nov 15;289:117881. doi: 10.1016/j.envpol.2021.117881. Epub 2021 Jul 31.
Environ Pollut. 2021.
PMID: 34352630
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Co-benefits for net carbon emissions and rice yields through improved management of organic nitrogen and water.
Liu B, Guo C, Xu J, Zhao Q, Chadwick D, Gao X, Zhou F, Lakshmanan P, Wang X, Guan X, Zhao H, Fang L, Li S, Bai Z, Ma L, Chen X, Cui Z, Shi X, Zhang F, Chen X, Li Z.
Liu B, et al. Among authors: guan x.
Nat Food. 2024 Mar;5(3):241-250. doi: 10.1038/s43016-024-00940-z. Epub 2024 Mar 14.
Nat Food. 2024.
PMID: 38486125
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Nitrate leaching from open-field and greenhouse vegetable systems in China: a meta-analysis.
Wang X, Zou C, Gao X, Guan X, Zhang Y, Shi X, Chen X.
Wang X, et al. Among authors: guan x.
Environ Sci Pollut Res Int. 2018 Nov;25(31):31007-31016. doi: 10.1007/s11356-018-3082-z. Epub 2018 Sep 4.
Environ Sci Pollut Res Int. 2018.
PMID: 30182316
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Nitrous oxide emissions in Chinese vegetable systems: A meta-analysis.
Wang X, Zou C, Gao X, Guan X, Zhang W, Zhang Y, Shi X, Chen X.
Wang X, et al. Among authors: guan x.
Environ Pollut. 2018 Aug;239:375-383. doi: 10.1016/j.envpol.2018.03.090. Epub 2018 Apr 16.
Environ Pollut. 2018.
PMID: 29674216
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