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Volatile Compounds Analysis and Biomarkers Identification of Four Native Apricot (Prunus armeniaca L.) Cultivars Grown in Xinjiang Region of China.
Foods. 2022 Aug 1;11(15):2297. doi: 10.3390/foods11152297.
Foods. 2022.
PMID: 35954064
Free PMC article.
Adjustment of impact phenolic compounds, antioxidant activity and aroma profile in Cabernet Sauvignon wine by mixed fermentation of Pichia kudriavzevii and Saccharomyces cerevisiae.
Liu W, Ji R, Aimaier A, Sun J, Pu X, Shi X, Cheng W, Wang B.
Liu W, et al. Among authors: pu x.
Food Chem X. 2023 Apr 19;18:100685. doi: 10.1016/j.fochx.2023.100685. eCollection 2023 Jun 30.
Food Chem X. 2023.
PMID: 37131849
Free PMC article.
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