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xiia xue
(7 results)?
Insights into the influence of physicochemical parameters on the microbial community and volatile compounds during the ultra-long fermentation of compound-flavor Baijiu.
Front Microbiol. 2023 Oct 26;14:1272559. doi: 10.3389/fmicb.2023.1272559. eCollection 2023.
Front Microbiol. 2023.
PMID: 37965554
Free PMC article.
Comparison of the Correlations of Microbial Community and Volatile Compounds between Pit-Mud and Fermented Grains of Compound-Flavor Baijiu.
Cheng W, Chen X, Xue X, Lan W, Zeng H, Li R, Pan T, Li N, Gong Z, Yang H.
Cheng W, et al. Among authors: xue x.
Foods. 2024 Jan 8;13(2):203. doi: 10.3390/foods13020203.
Foods. 2024.
PMID: 38254504
Free PMC article.
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