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Characterizing the phenolic constituents and antioxidant capacity of Georgia peaches.
Food Chem. 2019 Jan 15;271:345-353. doi: 10.1016/j.foodchem.2018.07.163. Epub 2018 Jul 25.
Food Chem. 2019.
PMID: 30236686
The cellular antioxidant and anti-glycation capacities of phenolics from Georgia peaches.
Liao X, Brock AA, Jackson BT, Greenspan P, Pegg RB.
Liao X, et al.
Food Chem. 2020 Jun 30;316:126234. doi: 10.1016/j.foodchem.2020.126234. Epub 2020 Jan 23.
Food Chem. 2020.
PMID: 32036176
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Examining the Performance of Two Extraction Solvent Systems on Phenolic Constituents from U.S. Southeastern Blackberries.
Liao X, Greenspan P, Pegg RB.
Liao X, et al.
Molecules. 2021 Jun 30;26(13):4001. doi: 10.3390/molecules26134001.
Molecules. 2021.
PMID: 34208968
Free PMC article.
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