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2020 | 2 |
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jiaotong zhai
(723 results)?
Solutions for whole grain food development.
Nutr Rev. 2020 Aug 1;78(Suppl 1):61-68. doi: 10.1093/nutrit/nuz068.
Nutr Rev. 2020.
PMID: 32728752
Review.
[No title available]
Bin T, Nana W, Xiaotong Z.
Bin T, et al. Among authors: xiaotong z.
Nutr Rev. 2020 Aug 1;78(Suppl 1):58-66. doi: 10.1093/nutrit/nuaa057.
Nutr Rev. 2020.
PMID: 32728737
Item in Clipboard
Assessment of changes in environmental factors in a tourism-oriented Island.
Shi Z, Jiang Y, Zhai X, Zhang Y, Xiao X, Xia J.
Shi Z, et al. Among authors: zhai x.
Front Public Health. 2023 Jan 9;10:1090497. doi: 10.3389/fpubh.2022.1090497. eCollection 2022.
Front Public Health. 2023.
PMID: 36699879
Free PMC article.
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Urolithin A Attenuates Diabetes-Associated Cognitive Impairment by Ameliorating Intestinal Barrier Dysfunction via N-glycan Biosynthesis Pathway.
Xiao Y, Li K, Bian J, Liu H, Zhai X, El-Omar E, Han L, Gong L, Wang M.
Xiao Y, et al. Among authors: zhai x.
Mol Nutr Food Res. 2022 May;66(9):e2100863. doi: 10.1002/mnfr.202100863. Epub 2022 Mar 1.
Mol Nutr Food Res. 2022.
PMID: 35184377
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Effects of Germination, Fermentation and Extrusion on the Nutritional, Cooking and Sensory Properties of Brown Rice Products: A Comparative Study.
Ma Z, Zhai X, Zhang N, Tan B.
Ma Z, et al. Among authors: zhai x.
Foods. 2023 Apr 5;12(7):1542. doi: 10.3390/foods12071542.
Foods. 2023.
PMID: 37048363
Free PMC article.
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Changing the polyphenol composition and enhancing the enzyme activity of sorghum grain by solid-state fermentation with different microbial strains.
Zhang D, Wang Q, Li Z, Shen Z, Tan B, Zhai X.
Zhang D, et al. Among authors: zhai x.
J Sci Food Agric. 2024 Mar 9. doi: 10.1002/jsfa.13454. Online ahead of print.
J Sci Food Agric. 2024.
PMID: 38459923
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