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Effect of low temperature on the shaping of yeast-derived metabolite compositions during wine fermentation.
Food Res Int. 2022 Dec;162(Pt A):112016. doi: 10.1016/j.foodres.2022.112016. Epub 2022 Oct 2.
Food Res Int. 2022.
PMID: 36461241
Yeast Diversity during Spontaneous Fermentations and Oenological Characterisation of Indigenous Saccharomyces cerevisiae for Potential as Wine Starter Cultures.
Chen Y, Jiang J, Song Y, Zang X, Wang G, Pei Y, Song Y, Qin Y, Liu Y.
Chen Y, et al. Among authors: zang x.
Microorganisms. 2022 Jul 19;10(7):1455. doi: 10.3390/microorganisms10071455.
Microorganisms. 2022.
PMID: 35889174
Free PMC article.
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