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Page 1
Birth cohort changes in anxiety levels among primary school students in China during 1995-2019: A cross-temporal meta-analysis.
Acta Psychol (Amst). 2023 Sep;239:103996. doi: 10.1016/j.actpsy.2023.103996. Epub 2023 Aug 8.
Acta Psychol (Amst). 2023.
PMID: 37562320
Free article.
Review.
Structural characterization and antioxidant properties of a novel polysaccharide isolated from Jiuzao in vitro and in vivo.
Li Q, Geng X, Zhu L, Zheng F, Chen E, Wang G, Li X.
Li Q, et al. Among authors: geng x.
Food Res Int. 2022 Dec;162(Pt A):111940. doi: 10.1016/j.foodres.2022.111940. Epub 2022 Sep 17.
Food Res Int. 2022.
PMID: 36461197
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A flavoromics strategy for the differentiation of different types of Baijiu according to the non-volatile organic acids.
Wang G, Song X, Zhu L, Li Q, Zheng F, Geng X, Li L, Wu J, Li H, Sun B.
Wang G, et al. Among authors: geng x.
Food Chem. 2022 Apr 16;374:131641. doi: 10.1016/j.foodchem.2021.131641. Epub 2021 Nov 19.
Food Chem. 2022.
PMID: 34836669
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Interactions between kafirin and pickle-like odorants in soy sauce flavor Baijiu: Aroma profile change and binding mechanism.
Zhu L, Song X, Li X, Geng X, Zheng F, Li H, Sun J, Huang M, Sun B.
Zhu L, et al. Among authors: geng x.
Food Chem. 2023 Jan 30;400:133854. doi: 10.1016/j.foodchem.2022.133854. Epub 2022 Aug 10.
Food Chem. 2023.
PMID: 36067694
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High-throughput sequencing of the microbial diversity of roasted-sesame-like flavored Daqu with different characteristics.
Wu X, Jing R, Chen W, Geng X, Li M, Yang F, Yan Y, Liu Y.
Wu X, et al. Among authors: geng x.
3 Biotech. 2020 Nov;10(11):502. doi: 10.1007/s13205-020-02500-1. Epub 2020 Nov 2.
3 Biotech. 2020.
PMID: 33163321
Free PMC article.
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Analysis, occurrence, and potential sensory significance of tropical fruit aroma thiols, 3-mercaptohexanol and 4-methyl-4-mercapto-2-pentanone, in Chinese Baijiu.
Song X, Zhu L, Geng X, Li Q, Zheng F, Zhao Q, Ji J, Sun J, Li H, Wu J, Zhao M, Sun B.
Song X, et al. Among authors: geng x.
Food Chem. 2021 Nov 30;363:130232. doi: 10.1016/j.foodchem.2021.130232. Epub 2021 May 28.
Food Chem. 2021.
PMID: 34134075
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