Xiaobei Zhan - Search Results

Year	Number of Results
2002	1
2005	1
2007	1
2008	2
2010	1
2011	7
2012	7
2013	6
2014	3
2015	3
2016	10
2017	13
2018	10
2019	9
2020	10
2021	13
2022	14
2023	9
2024	6

1

Bioproduction, purification, and application of polysialic acid.

Wu J, Zhan X, Liu L, Xia X. Wu J, et al. Among authors: zhan x. Appl Microbiol Biotechnol. 2018 Nov;102(22):9403-9409. doi: 10.1007/s00253-018-9336-3. Epub 2018 Sep 22. Appl Microbiol Biotechnol. 2018. PMID: 30244279 Review.

2

Synthesis of functional oligosaccharides and their derivatives through cocultivation and cellular NTP regeneration.

Wu J, Yang R, Gao M, Zhang H, Zhan X. Wu J, et al. Among authors: zhan x. Adv Appl Microbiol. 2021;115:35-63. doi: 10.1016/bs.aambs.2021.02.002. Epub 2021 May 3. Adv Appl Microbiol. 2021. PMID: 34140133 Review.

3

Preparation of High-Quality Fermented Fish Product.

Yang F, Zhu LL, Diao YD, Gao P, Yu DW, Yu PP, Jiang QX, Xu YS, Xia WS, Zhan XB. Yang F, et al. J Vis Exp. 2019 Aug 23;(150). doi: 10.3791/60265. J Vis Exp. 2019. PMID: 31498325

4

Dietary sialic acids: distribution, structure, and functions.

Zhang T, Wu J, Zhan X. Zhang T, et al. Among authors: zhan x. Crit Rev Food Sci Nutr. 2023 Apr 25:1-24. doi: 10.1080/10408398.2023.2202254. Online ahead of print. Crit Rev Food Sci Nutr. 2023. PMID: 37096488

5

Recent advances in curdlan biosynthesis, biotechnological production, and applications.

Zhan XB, Lin CC, Zhang HT. Zhan XB, et al. Appl Microbiol Biotechnol. 2012 Jan;93(2):525-31. doi: 10.1007/s00253-011-3740-2. Epub 2011 Nov 30. Appl Microbiol Biotechnol. 2012. PMID: 22124723 Review.

6

Arginine-carboxylated pullulan, a potential antibacterial material for food packaging.

Zhang L, Wu J, Shen Z, Hongtao Z, Xiaobei Z. Zhang L, et al. Among authors: xiaobei z. Biomater Adv. 2023 Nov;154:213584. doi: 10.1016/j.bioadv.2023.213584. Epub 2023 Aug 11. Biomater Adv. 2023. PMID: 37639855

7

Preparation and characterization of bifunctional edible gellan-polylysine fiber.

Zhang Y, Wu J, Yu K, Hu J, Zhan X. Zhang Y, et al. Among authors: zhan x. Int J Biol Macromol. 2022 Apr 15;204:293-299. doi: 10.1016/j.ijbiomac.2022.01.187. Epub 2022 Feb 1. Int J Biol Macromol. 2022. PMID: 35120940

8

Synthesis, characterization, and anti-tumor properties of O-benzoylselenoglycolic chitosan.

Chen W, Cheng H, Chen L, Zhan X, Xia W. Chen W, et al. Among authors: zhan x. Int J Biol Macromol. 2021 Dec 15;193(Pt A):491-499. doi: 10.1016/j.ijbiomac.2021.10.086. Epub 2021 Oct 20. Int J Biol Macromol. 2021. PMID: 34678382

9

Malto-oligosaccharides as critical functional ingredient: a review of their properties, preparation, and versatile applications.

Ji H, Liu J, McClements DJ, Bai Y, Li Z, Chen L, Qiu C, Zhan X, Jin Z. Ji H, et al. Among authors: zhan x. Crit Rev Food Sci Nutr. 2024;64(12):3674-3686. doi: 10.1080/10408398.2022.2134291. Epub 2022 Oct 19. Crit Rev Food Sci Nutr. 2024. PMID: 36260087 Review.

10

Synthesis, characterization, and biological evaluation of novel selenium-containing chitosan derivatives.

Chen W, Cheng H, Chen L, Zhan X, Xia W. Chen W, et al. Among authors: zhan x. Carbohydr Polym. 2022 May 15;284:119185. doi: 10.1016/j.carbpol.2022.119185. Epub 2022 Jan 29. Carbohydr Polym. 2022. PMID: 35287904

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