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xiaogan guo
(38 results)?
Development and physicochemical characterization of chitosan hydrochloride/sulfobutyl ether-β-cyclodextrin nanoparticles for cinnamaldehyde entrapment.
J Food Biochem. 2020 Jun;44(6):e13197. doi: 10.1111/jfbc.13197. Epub 2020 Mar 18.
J Food Biochem. 2020.
PMID: 32189350
Fish gelatin films incorporated with cinnamaldehyde and its sulfobutyl ether-β-cyclodextrin inclusion complex and their application in fish preservation.
Wu J, Song G, Huang R, Yan Y, Li Q, Guo X, Shi X, Tian Y, Wang J, Wang S.
Wu J, et al. Among authors: guo x.
Food Chem. 2023 Aug 30;418:135871. doi: 10.1016/j.foodchem.2023.135871. Epub 2023 Mar 10.
Food Chem. 2023.
PMID: 36958184
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Isolation and Comparative Study on the Characterization of Guanidine Hydrochloride Soluble Collagen and Pepsin Soluble Collagen from the Body of Surf Clam Shell (Coelomactra antiquata).
Wu J, Guo X, Liu H, Chen L.
Wu J, et al. Among authors: guo x.
Foods. 2019 Jan 1;8(1):11. doi: 10.3390/foods8010011.
Foods. 2019.
PMID: 30609640
Free PMC article.
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Preservative effects of fish gelatin coating enriched with CUR/βCD emulsion on grass carp (Ctenopharyngodon idellus) fillets during storage at 4 °C.
Sun X, Guo X, Ji M, Wu J, Zhu W, Wang J, Cheng C, Chen L, Zhang Q.
Sun X, et al. Among authors: guo x.
Food Chem. 2019 Jan 30;272:643-652. doi: 10.1016/j.foodchem.2018.08.040. Epub 2018 Aug 10.
Food Chem. 2019.
PMID: 30309593
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