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xiao xiang lin
(2 results)?
Sensory, Physicochemical, and Cooking Qualities of Instant Noodles Incorporated with Red Seaweed (Eucheuma denticulatum).
Foods. 2022 Sep 1;11(17):2669. doi: 10.3390/foods11172669.
Foods. 2022.
PMID: 36076854
Free PMC article.
Utilising Spent Tea Leaves Powder as Functional Ingredient to Enhance the Quality of Non-Gluten Shortbread Cookies.
Koh WY, Lim XX, Tan TC, Mamat H, Kobun R, Rasti B.
Koh WY, et al. Among authors: lim xx.
Foods. 2023 Apr 6;12(7):1557. doi: 10.3390/foods12071557.
Foods. 2023.
PMID: 37048378
Free PMC article.
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The Effects of Gamma-Aminobuytric Acid (GABA) Enrichment on Nutritional, Physical, Shelf-Life, and Sensorial Properties of Dark Chocolate.
Koh WY, Lim XX, Teoh ESW, Kobun R, Rasti B.
Koh WY, et al. Among authors: lim xx.
Foods. 2023 Jan 3;12(1):213. doi: 10.3390/foods12010213.
Foods. 2023.
PMID: 36613430
Free PMC article.
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