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xiangqun hu
(44 results)?
Dynamic Analysis of Physicochemical Properties and Polysaccharide Composition during the Pile-Fermentation of Post-Fermented Tea.
Foods. 2022 Oct 26;11(21):3376. doi: 10.3390/foods11213376.
Foods. 2022.
PMID: 36359990
Free PMC article.
HPLC-DAD fingerprints combined with chemometric techniques for the authentication of plucking seasons of Laoshan green tea.
Peng TQ, Yin XL, Gu HW, Sun W, Ding B, Hu XC, Ma LA, Wei SD, Liu Z, Ye SY.
Peng TQ, et al.
Food Chem. 2021 Jun 15;347:128959. doi: 10.1016/j.foodchem.2020.128959. Epub 2020 Dec 30.
Food Chem. 2021.
PMID: 33465688
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Inhibitory Effect of Polypeptides Produced by Brevibacillus brevis on Ochratoxigenic Fungi in the Process of Pile-Fermentation of Post-Fermented Tea.
Zhao Z, Zhang L, Lou Y, Luo Y, Hu X, Pan X, Wu H, Li J, Mei H, Li X.
Zhao Z, et al. Among authors: hu x.
Foods. 2022 Oct 17;11(20):3243. doi: 10.3390/foods11203243.
Foods. 2022.
PMID: 37430991
Free PMC article.
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Insight into the effect of cultivar and altitude on the identification of EnshiYulu tea grade in untargeted metabolomics analysis.
Zou D, Yin XL, Gu HW, Peng ZX, Ding B, Li Z, Hu XC, Long W, Fu H, She Y.
Zou D, et al.
Food Chem. 2024 Mar 15;436:137768. doi: 10.1016/j.foodchem.2023.137768. Epub 2023 Oct 14.
Food Chem. 2024.
PMID: 37862999
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Adsorption of Tea Polyphenols using Microporous Starch: A Study of Kinetics, Equilibrium and Thermodynamics.
Hu X, Du X.
Hu X, et al.
Molecules. 2019 Apr 12;24(8):1449. doi: 10.3390/molecules24081449.
Molecules. 2019.
PMID: 31013689
Free PMC article.
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