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Page 1
Relevant Fusarium Mycotoxins in Malt and Beer.
Foods. 2022 Jan 17;11(2):246. doi: 10.3390/foods11020246.
Foods. 2022.
PMID: 35053978
Free PMC article.
Review.
Mycotoxins and beer. Impact of beer production process on mycotoxin contamination. A review.
Pascari X, Ramos AJ, Marín S, Sanchís V.
Pascari X, et al.
Food Res Int. 2018 Jan;103:121-129. doi: 10.1016/j.foodres.2017.07.038. Epub 2017 Oct 12.
Food Res Int. 2018.
PMID: 29389598
Review.
Item in Clipboard
Detection and quantification of zearalenone and its modified forms in enzymatically treated oat and wheat flour.
Pascari X, Weigel S, Marin S, Sanchis V, Maul R.
Pascari X, et al.
J Food Sci Technol. 2023 Apr;60(4):1367-1375. doi: 10.1007/s13197-023-05683-6. Epub 2023 Feb 15.
J Food Sci Technol. 2023.
PMID: 36936126
Free PMC article.
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Transfer of Fusarium mycotoxins from malt to boiled wort.
Pascari X, Rodriguez-Carrasco Y, Juan C, Mañes J, Marin S, Ramos AJ, Sanchis V.
Pascari X, et al.
Food Chem. 2019 Apr 25;278:700-710. doi: 10.1016/j.foodchem.2018.11.111. Epub 2018 Nov 30.
Food Chem. 2019.
PMID: 30583432
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The fate of Fusarium mycotoxins (deoxynivalenol and zearalenone) through wort fermenting by Saccharomyces yeasts (S. cerevisiae and S. pastorianus).
Wall-Martínez HA, Pascari X, Bigordà A, Ramos AJ, Marín S, Sanchis V.
Wall-Martínez HA, et al. Among authors: pascari x.
Food Res Int. 2019 Dec;126:108587. doi: 10.1016/j.foodres.2019.108587. Epub 2019 Jul 29.
Food Res Int. 2019.
PMID: 31732066
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Frequency and levels of mycotoxins in beer from the Mexican market and exposure estimate for deoxynivalenol mycotoxins.
Wall-Martínez HA, Pascari X, Ramos AJ, Marín S, Sanchis V.
Wall-Martínez HA, et al. Among authors: pascari x.
Mycotoxin Res. 2019 May;35(2):207-216. doi: 10.1007/s12550-019-00347-x. Epub 2019 Mar 11.
Mycotoxin Res. 2019.
PMID: 30859459
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