Xavier Serra - Search Results

Year	Number of Results
2004	1
2010	2
2012	1
2013	1
2014	1
2015	1
2016	1
2018	2
2019	1
2021	1
2022	2
2024	0

1

Alcala-Gonzalez LG, Serra X, Barba E. Alcala-Gonzalez LG, et al. Among authors: serra x. Gastroenterol Hepatol. 2022 Feb;45(2):155-163. doi: 10.1016/j.gastrohep.2021.03.013. Epub 2021 May 21. Gastroenterol Hepatol. 2022. PMID: 34023479 Review. English, Spanish.

2

Colorectal Cancer OncoGuia.

Manchon Walsh P, Borràs JM, Ferro T, Espinàs JA; Colorectal Cancer OncoGuia Group. Manchon Walsh P, et al. Clin Transl Oncol. 2010 Mar;12(3):188-210. doi: 10.1007/s12094-010-0489-5. Clin Transl Oncol. 2010. PMID: 20231124 No abstract available.

3

Towards a Characterization of Background Music Audibility in Broadcasted TV.

Batlle-Roca R, Herrera-Boyer P, Meléndez-Catalán B, Molina E, Serra X. Batlle-Roca R, et al. Among authors: serra x. Int J Environ Res Public Health. 2022 Dec 22;20(1):123. doi: 10.3390/ijerph20010123. Int J Environ Res Public Health. 2022. PMID: 36612443 Free PMC article.

4

Colorectal Cancer OncoGuia: surgical pathology report guidelines.

Sanjuán X, Salas A, Lloreta J, Manchon Walsh P; Colorectal Cancer OncoGuia Group. Sanjuán X, et al. Clin Transl Oncol. 2010 Mar;12(3):211-3. doi: 10.1007/s12094-010-0490-z. Clin Transl Oncol. 2010. PMID: 20231125 No abstract available.

5

Effects of breed-production system on collagen, textural, and sensory traits of 10 European beef cattle breeds.

Panea B, Olleta JL, Sañudo C, Del Mar Campo M, Oliver MA, Gispert M, Serra X, Renand G, Del Carmen Oliván M, Jabet S, García S, López M, Izquierdo M, García-Cachán MD, Quintanilla R, Piedrafita J. Panea B, et al. Among authors: serra x. J Texture Stud. 2018 Oct;49(5):528-535. doi: 10.1111/jtxs.12350. Epub 2018 Jul 22. J Texture Stud. 2018. PMID: 29935080

6

Effect of the type of fat on the physicochemical, instrumental and sensory characteristics of reduced fat non-acid fermented sausages.

Mora-Gallego H, Serra X, Guàrdia MD, Miklos R, Lametsch R, Arnau J. Mora-Gallego H, et al. Among authors: serra x. Meat Sci. 2013 Mar;93(3):668-74. doi: 10.1016/j.meatsci.2012.11.042. Epub 2012 Nov 23. Meat Sci. 2013. PMID: 23273479

7

Feasibility study of smartphone-based Near Infrared Spectroscopy (NIRS) for salted minced meat composition diagnostics at different temperatures.

Kartakoullis A, Comaposada J, Cruz-Carrión A, Serra X, Gou P. Kartakoullis A, et al. Among authors: serra x. Food Chem. 2019 Apr 25;278:314-321. doi: 10.1016/j.foodchem.2018.11.054. Epub 2018 Nov 10. Food Chem. 2019. PMID: 30583378

8

Effect of reducing and replacing pork fat on the physicochemical, instrumental and sensory characteristics throughout storage time of small caliber non-acid fermented sausages with reduced sodium content.

Mora-Gallego H, Serra X, Guàrdia MD, Arnau J. Mora-Gallego H, et al. Among authors: serra x. Meat Sci. 2014 May;97(1):62-8. doi: 10.1016/j.meatsci.2014.01.003. Epub 2014 Jan 13. Meat Sci. 2014. PMID: 24530990

9

Sensory characterisation and consumer acceptability of potassium chloride and sunflower oil addition in small-caliber non-acid fermented sausages with a reduced content of sodium chloride and fat.

Mora-Gallego H, Guàrdia MD, Serra X, Gou P, Arnau J. Mora-Gallego H, et al. Among authors: serra x. Meat Sci. 2016 Feb;112:9-15. doi: 10.1016/j.meatsci.2015.10.008. Epub 2015 Oct 22. Meat Sci. 2016. PMID: 26497101

10

Effect of muscular hypertrophy on physico-chemical, biochemical and texture traits of meat from yearling bulls.

Oliván M, Martínez A, Osoro K, Sañudo C, Panea B, Olleta JL, Campo MM, Oliver MÀ, Serra X, Gil M, Piedrafita J. Oliván M, et al. Among authors: serra x. Meat Sci. 2004 Dec;68(4):567-75. doi: 10.1016/j.meatsci.2004.05.008. Meat Sci. 2004. PMID: 22062533

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