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Kinetics of anthocyanin condensation reaction in model wine solution under pulsed light treatment.
Food Chem. 2023 Mar 30;405(Pt B):134600. doi: 10.1016/j.foodchem.2022.134600. Epub 2022 Oct 13.
Food Chem. 2023.
PMID: 36403476
Impact of Three Different Dehydration Methods on Nutritional Values and Sensory Quality of Dried Broccoli, Oranges, and Carrots.
Mohammadi X, Deng Y, Matinfar G, Singh A, Mandal R, Pratap-Singh A.
Mohammadi X, et al.
Foods. 2020 Oct 14;9(10):1464. doi: 10.3390/foods9101464.
Foods. 2020.
PMID: 33066677
Free PMC article.
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