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The influence of food texture and liquid consistency modification on swallowing physiology and function: a systematic review.
Steele CM, Alsanei WA, Ayanikalath S, Barbon CE, Chen J, Cichero JA, Coutts K, Dantas RO, Duivestein J, Giosa L, Hanson B, Lam P, Lecko C, Leigh C, Nagy A, Namasivayam AM, Nascimento WV, Odendaal I, Smith CH, Wang H. Steele CM, et al. Dysphagia. 2015 Feb;30(1):2-26. doi: 10.1007/s00455-014-9578-x. Epub 2014 Oct 25. Dysphagia. 2015. PMID: 25343878 Free PMC article. Review.
Erratum to: The Influence of Food Texture and Liquid Consistency Modification on Swallowing Physiology and Function: A Systematic Review.
Steele CM, Alsanei WA, Ayanikalath S, Barbon CE, Chen J, Cichero JA, Coutts K, Dantas RO, Duivestein J, Giosa L, Hanson B, Lam P, Lecko C, Leigh C, Nagy A, Namasivayam AM, Nascimento WV, Odendaal I, Smith CH, Wang H. Steele CM, et al. Dysphagia. 2015 Apr;30(2):272-3. doi: 10.1007/s00455-015-9603-8. Dysphagia. 2015. PMID: 25732620 Free PMC article.
Impact of packaging atmosphere, oregano essential oil, and storage temperature on cold-adapted Salmonella Enteritidis and Salmonella Typhimurium on ready-to-eat smoked turkey.
Mahgoub SA, Qattan SYA, AlMalki F, Kamal M, Alqurashi AF, Almuraee AA, Alhassani WE, Abu-Hiamed HA, Almarkhan WD, Alsanei WA, Alfassam HE, Rudayni HA, Allam AA, Moustafa M, Alshaharni MO, Taha AE. Mahgoub SA, et al. Among authors: alsanei wa. Poult Sci. 2024 May 25;103(7):103846. doi: 10.1016/j.psj.2024.103846. Online ahead of print. Poult Sci. 2024. PMID: 38796987 Free article.