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Page 1
Impact of the Variety of Tef [Eragrostis tef (Zucc.) Trotter] on Physical, Sensorial and Nutritional Properties of Gluten-Free Breads.
Foods. 2022 Mar 30;11(7):1017. doi: 10.3390/foods11071017.
Foods. 2022.
PMID: 35407103
Free PMC article.
Effect of Ecotype and Starch Isolation Methods on the Physicochemical, Functional, and Structural Properties of Ethiopian Potato (Plectranthus edulis) Starch.
Milkias M, Emire SA, Abebe W, Ronda F.
Milkias M, et al. Among authors: abebe w.
Molecules. 2023 Oct 25;28(21):7260. doi: 10.3390/molecules28217260.
Molecules. 2023.
PMID: 37959680
Free PMC article.
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Physicochemical, Morphological, Thermal, and Rheological Properties of Native Starches Isolated from Four Cultivars of Anchote (Coccinia abyssinica (Lam.) Cogn.) Tuber.
Wolde YT, Emire SA, Abebe W, Ronda F.
Wolde YT, et al. Among authors: abebe w.
Gels. 2022 Sep 16;8(9):591. doi: 10.3390/gels8090591.
Gels. 2022.
PMID: 36135303
Free PMC article.
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Influence of milling type on tef injera quality.
Assefa Y, Emire S, Villanueva M, Abebe W, Ronda F.
Assefa Y, et al. Among authors: abebe w.
Food Chem. 2018 Nov 15;266:155-160. doi: 10.1016/j.foodchem.2018.05.126. Epub 2018 May 30.
Food Chem. 2018.
PMID: 30381170
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Lipase Inactivation Kinetics of Tef Flour with Microwave Radiation and Impact on the Rheological Properties of the Gels Made from Treated Flour.
Abebe W, Náthia-Neves G, Calix-Rivera CS, Villanueva M, Ronda F.
Abebe W, et al.
Molecules. 2023 Mar 1;28(5):2298. doi: 10.3390/molecules28052298.
Molecules. 2023.
PMID: 36903544
Free PMC article.
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Impact of variety type and particle size distribution on starch enzymatic hydrolysis and functional properties of tef flours.
Abebe W, Collar C, Ronda F.
Abebe W, et al.
Carbohydr Polym. 2015 Jan 22;115:260-8. doi: 10.1016/j.carbpol.2014.08.080. Epub 2014 Sep 2.
Carbohydr Polym. 2015.
PMID: 25439894
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