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Page 1
Exploring the Bioactive Potential of Calostoma insigne, an Endangered Culinary Puffball Mushroom, from Northeastern Thailand.
Foods. 2023 Dec 28;13(1):113. doi: 10.3390/foods13010113.
Foods. 2023.
PMID: 38201139
Free PMC article.
Data on exopolysaccharides produced by Bacillus spp. from cassava pulp with antioxidant and antimicrobial properties.
Karirat T, Saengha W, Deeseenthum S, Ma NL, Sutthi N, Wangkahart E, Luang-In V.
Karirat T, et al. Among authors: saengha w.
Data Brief. 2023 Aug 5;50:109474. doi: 10.1016/j.dib.2023.109474. eCollection 2023 Oct.
Data Brief. 2023.
PMID: 37600590
Free PMC article.
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Psychobiotic Effects of Multi-Strain Probiotics Originated from Thai Fermented Foods in a Rat Model.
Luang-In V, Katisart T, Konsue A, Nudmamud-Thanoi S, Narbad A, Saengha W, Wangkahart E, Pumriw S, Samappito W, Ma NL.
Luang-In V, et al. Among authors: saengha w.
Food Sci Anim Resour. 2020 Nov;40(6):1014-1032. doi: 10.5851/kosfa.2020.e72. Epub 2020 Nov 1.
Food Sci Anim Resour. 2020.
PMID: 33305285
Free PMC article.
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Formation of Sulforaphane and Iberin Products from Thai Cabbage Fermented by Myrosinase-Positive Bacteria.
Luang-In V, Deeseenthum S, Udomwong P, Saengha W, Gregori M.
Luang-In V, et al. Among authors: saengha w.
Molecules. 2018 Apr 19;23(4):955. doi: 10.3390/molecules23040955.
Molecules. 2018.
PMID: 29671807
Free PMC article.
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Effect of cold plasma and elicitors on bioactive contents, antioxidant activity and cytotoxicity of Thai rat-tailed radish microgreens.
Luang-In V, Saengha W, Karirat T, Buranrat B, Matra K, Deeseenthum S, Katisart T.
Luang-In V, et al. Among authors: saengha w.
J Sci Food Agric. 2021 Mar 15;101(4):1685-1698. doi: 10.1002/jsfa.10985. Epub 2020 Dec 20.
J Sci Food Agric. 2021.
PMID: 33275790
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