Woo-Song Lee - Search Results

Year	Number of Results
2003	3
2004	7
2005	7
2006	14
2007	6
2008	5
2009	4
2010	14
2011	12
2012	18
2013	6
2014	5
2015	4
2016	4
2017	4
2018	2
2019	1
2020	2
2021	2
2022	2
2023	2
2024	0

1

Characterization of a lactic acid bacterium-derived β-glucosidase for the production of rubusoside from stevioside.

Ko JA, Kim SY, Ahn HS, Go JG, Ryu YB, Lee WS, Wee YJ, Park JS, Kim D, Kim YM. Ko JA, et al. Among authors: lee ws. Enzyme Microb Technol. 2022 Jan;153:109939. doi: 10.1016/j.enzmictec.2021.109939. Epub 2021 Nov 11. Enzyme Microb Technol. 2022. PMID: 34798448

2

Chalcones isolated from Angelica keiskei inhibit cysteine proteases of SARS-CoV.

Park JY, Ko JA, Kim DW, Kim YM, Kwon HJ, Jeong HJ, Kim CY, Park KH, Lee WS, Ryu YB. Park JY, et al. Among authors: lee ws. J Enzyme Inhib Med Chem. 2016;31(1):23-30. doi: 10.3109/14756366.2014.1003215. Epub 2015 Feb 16. J Enzyme Inhib Med Chem. 2016. PMID: 25683083

3

Synthesis and characterization of glucosyl stevioside using Leuconostoc dextransucrase.

Ko JA, Nam SH, Park JY, Wee Y, Kim D, Lee WS, Ryu YB, Kim YM. Ko JA, et al. Among authors: lee ws. Food Chem. 2016 Nov 15;211:577-82. doi: 10.1016/j.foodchem.2016.05.046. Epub 2016 May 9. Food Chem. 2016. PMID: 27283670

4

Isolation of cholinesterase-inhibiting flavonoids from Morus lhou.

Kim JY, Lee WS, Kim YS, Curtis-Long MJ, Lee BW, Ryu YB, Park KH. Kim JY, et al. Among authors: lee ws. J Agric Food Chem. 2011 May 11;59(9):4589-96. doi: 10.1021/jf200423g. Epub 2011 Apr 5. J Agric Food Chem. 2011. PMID: 21434689

5

Homoisoflavonoids from Caesalpinia sappan displaying viral neuraminidases inhibition.

Jeong HJ, Kim YM, Kim JH, Kim JY, Park JY, Park SJ, Ryu YB, Lee WS. Jeong HJ, et al. Among authors: lee ws. Biol Pharm Bull. 2012;35(5):786-90. doi: 10.1248/bpb.35.786. Biol Pharm Bull. 2012. PMID: 22687418 Free article.

6

Enzymatic synthesis of puerarin glucosides using Leuconostoc dextransucrase.

Ko JA, Ryu YB, Park TS, Jeong HJ, Kim JH, Park SJ, Kim JS, Kim D, Kim YM, Lee WS. Ko JA, et al. Among authors: lee ws. J Microbiol Biotechnol. 2012 Sep;22(9):1224-9. doi: 10.4014/jmb.1202.02007. J Microbiol Biotechnol. 2012. PMID: 22814496 Free article.

7

Optimization of Microwave-Assisted Green Method for Enhanced Solubilization of Water-Soluble Curcuminoids Prepared Using Steviol Glycosides.

Ko JA, Ryu YB, Lee WS, Ameer K, Kim YM. Ko JA, et al. Among authors: lee ws. Foods. 2021 Nov 15;10(11):2803. doi: 10.3390/foods10112803. Foods. 2021. PMID: 34829084 Free PMC article.

8

Glucosyl Rubusosides by Dextransucrases Improve the Quality of Taste and Sweetness.

Ko JA, Ryu YB, Park JY, Kim CY, Kim JS, Nam SH, Lee WS, Kim YM. Ko JA, et al. Among authors: lee ws. J Microbiol Biotechnol. 2016 Mar;26(3):493-7. doi: 10.4014/jmb.1512.12085. J Microbiol Biotechnol. 2016. PMID: 26809800 Free article.

9

Antiviral activity of Alpinia katsumadai extracts against rotaviruses.

Kim HH, Kwon HJ, Ryu YB, Chang JS, Cho KO, Hosmillo MD, Rho MC, Park SJ, Lee WS. Kim HH, et al. Among authors: lee ws. Res Vet Sci. 2012 Apr;92(2):320-3. doi: 10.1016/j.rvsc.2010.11.012. Epub 2010 Dec 31. Res Vet Sci. 2012. PMID: 21196021 Free PMC article.

10

Metabolic engineering for resveratrol derivative biosynthesis in Escherichia coli.

Jeong YJ, Woo SG, An CH, Jeong HJ, Hong YS, Kim YM, Ryu YB, Rho MC, Lee WS, Kim CY. Jeong YJ, et al. Among authors: lee ws. Mol Cells. 2015 Apr;38(4):318-26. doi: 10.14348/molcells.2015.2188. Epub 2015 Feb 25. Mol Cells. 2015. PMID: 25715927 Free PMC article.

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