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Page 1
The Challenges of DNA Extraction in Different Assorted Food Matrices: A Review.
J Food Sci. 2018 Oct;83(10):2409-2414. doi: 10.1111/1750-3841.14338. Epub 2018 Sep 5.
J Food Sci. 2018.
PMID: 30184265
Review.
Preparation and Characterization of Cellulose Nanofibers from Banana Pseudostem by Acid Hydrolysis: Physico-Chemical and Thermal Properties.
Merais MS, Khairuddin N, Salehudin MH, Mobin Siddique MB, Lepun P, Chuong WS.
Merais MS, et al. Among authors: chuong ws.
Membranes (Basel). 2022 Apr 22;12(5):451. doi: 10.3390/membranes12050451.
Membranes (Basel). 2022.
PMID: 35629777
Free PMC article.
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Differential expression of the HvCslF6 gene late in grain development may explain quantitative differences in (1,3;1,4)-β-glucan concentration in barley.
Wong SC, Shirley NJ, Little A, Khoo KH, Schwerdt J, Fincher GB, Burton RA, Mather DE.
Wong SC, et al.
Mol Breed. 2015;35(1):20. doi: 10.1007/s11032-015-0208-6. Epub 2015 Jan 20.
Mol Breed. 2015.
PMID: 25620877
Free PMC article.
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