Wittawat Molee - Search Results

Year	Number of Results
2018	2
2019	2
2021	5
2022	6
2023	3
2024	0

1

Comparative proteomics revealed duodenal metabolic function associated with feed efficiency in slow-growing chicken.

Kaewsatuan P, Poompramun C, Kubota S, Yongsawatdigul J, Molee W, Uimari P, Molee A. Kaewsatuan P, et al. Among authors: molee w. Poult Sci. 2022 Jun;101(6):101824. doi: 10.1016/j.psj.2022.101824. Epub 2022 Mar 8. Poult Sci. 2022. PMID: 35395531 Free PMC article.

2

Jejunal Transcriptomic Profiling for Differences in Feed Conversion Ratio in Slow-Growing Chickens.

Sinpru P, Riou C, Kubota S, Poompramun C, Molee W, Molee A. Sinpru P, et al. Among authors: molee w. Animals (Basel). 2021 Sep 5;11(9):2606. doi: 10.3390/ani11092606. Animals (Basel). 2021. PMID: 34573572 Free PMC article.

3

Revealing Pathways Associated with Feed Efficiency and Meat Quality Traits in Slow-Growing Chickens.

Poompramun C, Hennequet-Antier C, Thumanu K, Sinpru P, Pengsanthia S, Molee W, Molee A, Le Bihan-Duval E, Juanchich A. Poompramun C, et al. Among authors: molee w. Animals (Basel). 2021 Oct 15;11(10):2977. doi: 10.3390/ani11102977. Animals (Basel). 2021. PMID: 34679997 Free PMC article.

4

Influences of L-Arginine In Ovo Feeding on the Hatchability, Growth Performance, Antioxidant Capacity, and Meat Quality of Slow-Growing Chickens.

Lu P, Morawong T, Molee A, Molee W. Lu P, et al. Among authors: molee w. Animals (Basel). 2022 Feb 7;12(3):392. doi: 10.3390/ani12030392. Animals (Basel). 2022. PMID: 35158714 Free PMC article.

5

Biomolecules, Fatty Acids, Meat Quality, and Growth Performance of Slow-Growing Chickens in an Organic Raising System.

Molee W, Khosinklang W, Tongduang P, Thumanu K, Yongsawatdigul J, Molee A. Molee W, et al. Animals (Basel). 2022 Feb 24;12(5):570. doi: 10.3390/ani12050570. Animals (Basel). 2022. PMID: 35268139 Free PMC article.

6

Effects of β-alanine and L-histidine supplementation on carnosine contents in and quality and secondary structure of proteins in slow-growing Korat chicken meat.

Suwanvichanee C, Sinpru P, Promkhun K, Kubota S, Riou C, Molee W, Yongsawatdigul J, Thumanu K, Molee A. Suwanvichanee C, et al. Among authors: molee w. Poult Sci. 2022 May;101(5):101776. doi: 10.1016/j.psj.2022.101776. Epub 2022 Feb 11. Poult Sci. 2022. PMID: 35303689 Free PMC article.

7

Extraction of dietary fibers from cassava pulp and cassava distiller's dried grains and assessment of their components using Fourier transform infrared spectroscopy to determine their further use as a functional feed in animal diets.

Okrathok S, Thumanu K, Pukkung C, Molee W, Khempaka S. Okrathok S, et al. Among authors: molee w. Anim Biosci. 2022 Jul;35(7):1048-1058. doi: 10.5713/ab.21.0430. Epub 2022 Jan 5. Anim Biosci. 2022. PMID: 34991201 Free PMC article.

8

L-arginine alters myogenic genes expression but does not affect breast muscle characteristics by in ovo feeding technique in slow-growing chickens.

Lu P, Morawong T, Molee A, Molee W. Lu P, et al. Among authors: molee w. Front Vet Sci. 2022 Dec 14;9:1030873. doi: 10.3389/fvets.2022.1030873. eCollection 2022. Front Vet Sci. 2022. PMID: 36590799 Free PMC article.

9

Thigh muscle metabolic response is linked to feed efficiency and meat characteristics in slow-growing chicken.

Kaewsatuan P, Poompramun C, Kubota S, Yongsawatdigul J, Molee W, Uimari P, Molee A. Kaewsatuan P, et al. Among authors: molee w. Poult Sci. 2023 Jul;102(7):102741. doi: 10.1016/j.psj.2023.102741. Epub 2023 Apr 23. Poult Sci. 2023. PMID: 37186966 Free PMC article.

10

The significant influence of residual feed intake on flavor precursors and biomolecules in slow-growing Korat chicken meat.

Poompramun C, Molee W, Thumanu K, Molee A. Poompramun C, et al. Among authors: molee w. Anim Biosci. 2021 Oct;34(10):1684-1694. doi: 10.5713/ab.20.0736. Epub 2021 Feb 15. Anim Biosci. 2021. PMID: 33677913 Free PMC article.

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